Spain is a country that is well-known for its delicious food. From tapas to paella, Spanish cuisine has something for everyone. But what about dessert? Spanish desserts are just as tasty as the main courses and can be a mouthwatering introduction to Spanish cuisine.
Spanish Desserts are a tradition. They have been around for centuries, and there is no shortage of options when it comes to Spanish desserts in Spain.
You can find many traditional Spanish desserts and international sweets in Spain. If you are looking for some dessert ideas while taking a break for exploring the iconic landmarks in Spain, here are some Spanish sweets to try!
Most popular Spanish Dessert
One of the most popular snacks and desserts in Spain has to be Churros. These are well known across the world and you can find it available in other countries.
Churros is a Spanish dessert that are made from dough that is fried and then rolled in sugar. They are often dusted with cinnamon powder. Churros are usually long and thin, but you can also find other variations in other countries.
In Spain, they are often served with chocolate dipping sauce on the side, or with a cup of hot chocolate. Churros can be found all over Spain, but they are especially popular in Madrid.
As time pass, these Spanish desserts are also getting fancier. You can now find options where the churros are injected with chocolate sauce or custard filling etc
Popular Desserts in Spain
If you already had churros for snacks or breakfasts in Spain, there are many other Spanish dessert options you can go for. Most of these can serve more purposes than just a dessert. Food in Spain is a very versatile affiar.
Arroz Con Leche
One such sweet treat is Arroz Con Leche. Arroz Con Leche is a Spanish rice pudding that is made with milk, rice, sugar, and cinnamon. It is a very popular Spanish dessert and can be found in most Spanish restaurants. Arroz Con Leche is also a very easy Spanish dessert to make. All you need is milk, rice, sugar, and cinnamon.
Torta de Santiago (Spanish Almond Cake)
Torta de Santiago is a traditional Spanish dessert originating from the Galicia region in Spain. The name comes from the city of Santiago Compostela.
It is famously identified by a St James cross marking that decorates the top of each cake, using powdered sugar. This dessert is made with puff pastry, almond paste, sugar, egg whites, and cinnamon.
It creates an almond pie or cake that has a thin crust and is covered with sugar and egg-white mixture before being baked.
The end result is a crispy, golden brown torte that is delicious and perfect for Spanish dessert. Be sure to try this Spanish dessert if you get a chance.
Flan de Leche
Another Spanish dessert that tourists should try is Flan de Leche. Flan de Leche is a Spanish custard dessert that is made with milk, eggs, sugar, and vanilla extract. It is often served chilled or at room temperature.
It is a one of the most typical Spanish desserts and can be found in most restaurants. Flan de Leche is also a very easy Spanish dessert to make. All you need is milk, eggs, sugar, and vanilla extract.
Turron
Turron is a Spanish dessert that is made with honey, almonds and egg whites. It is a chewy and sticky candy that is often eaten around Christmas time. Turron can be very sweet or slightly salty, depending on the recipe that is used. This Spanish dessert is a classic and can be found in most grocery stores or bakeries.
Yet another Spanish dessert that tourists should try is Tres Leches Cake. Tres Leches Cake is a Spanish cake that is made with three types of milk: evaporated milk, condensed milk, and whole milk. It is a very popular Spanish dessert and can be found in most Spanish restaurants. Tres Leches Cake is also a very easy Spanish dessert to make. All you need is three types of milk, cake mix, eggs, butter, and vanilla extract.
Tres Leches Cake
Tocino del Cielo
Tocino del Cielo is a Spanish dessert originating from Southern Spain in Andalusia. It is a simple dessert made from egg yolks, sugar, and water. The mixture is cooked over a low heat until it thickens and becomes pale yellow in color.
This dessert feels like a flan with a custard and pudding-like texture. It is often served with Spanish coffee. One Spanish fun fact is that the name of this dessert weirdly translates to “bacon from heaven” in English, although it has nothing related.
Tarta de Queso (Spanish Cheesecake)
Tarta de Queso is a classic Spanish dessert that is made with cheese as the main ingredient. It is a type of tart or cake that is fluffy with a strong cheese taste.
The cheese used in this dessert can be a variety of different types but the most popular option is queso fresco, which is a type of soft white cheese.
This Spanish tart also contains eggs, milk, sugar and flour. The sweet and creamy flavor and texture that makes it a popular dessert choice in Spain.
Tarta de Queso is a Spanish dessert that can be found in most restaurants and cafes throughout the country.
Membrillo con Queso
Membrillo con queso is a Spanish dessert that is made from quince paste and cheese. The quince paste is firm and has a slightly sour but sweet taste, while the cheese gives a salty and creamy contrast. This dessert is usually served with crackers or bread and is a popular snack among locals in Spain. Membrillo con queso can be found in most Spanish bakeries and cafes.
Crema Catalana is a Spanish dessert that is typically made from a mixture of milk, sugar, eggs, and cornstarch. The mixture is usually cooked over a low heat until it thickens and then set aside to cool. The creams are layered in dishes and typically served with a caramelized sugar topping. Crema Catalana is said to have originated from the region of Catalonia in northeastern Spain.
Crema Catalana
Natillas de Leche
Natillas de Leche is a Spanish dessert that is made with milk, sugar, cinnamon, and vanilla extract. This dessert is usually served chilled and has a creamy and custardy texture. Natillas de Leche is a popular dessert in Spain and is often eaten as a snack or after dinner. Tourists who visit
Polvoron
Polvoron is a Spanish dessert cookie that is made with flour, butter, sugar, sugar, cinnamon, and ground almonds. “Polvo” means powder in Spanish, and correlates to the crumbly texture of the cookie. This is a simple dessert with a nutty taste. It is often served with coffee or hot chocolate.
Miguelitos
Miguelitos are a Spanish dessert that is made from a puff pastry and filled with cream. The cream is usually flavored with vanilla, and the pastry is topped with sugar and cinnamon. The Miguelitos are similar to the French beignets, but they are not as oily. They are light, fluffy, and delicious.
Bunuelos
Bunuelos are a Spanish dessert that are made from a type of flour called “bunuelo” which is a very fine flour. They are made by creating a dough, then deep frying it and forming it into a spiral shape. They are then sprinkled with sugar and served hot.
Bunuelos are best eaten when they are fresh and still warm. They are a popular dessert in Spanish restaurants and cafes.
The contrast between the airy pastry and the thick cream is just amazing.
Panellets
Panellets are a type of Spanish dessert that is made with almonds, sugar and nuts. They are small, bite-size ball with a slightly crispy texture. Panellets have a sweet and nutty taste, and most people enjoy them with a cup of coffee or tea.
This is a traditional Catalonia dessert and often served during the Christmas season. However, they can also be found year-round in Spanish bakeries.
If you are looking for a tasty and simple Spanish dessert to try, be sure to give panellets a go!
Tarta de Queso
Tarta de Queso is a Spanish dessert that is made with a cheese cake filling and a crispy pastry crust. It is a popular dessert in Spain and can be found in most Spanish bakeries.
The cheese cake filling is made with cream cheese, eggs, sugar, and vanilla extract. The pastry crust is made with flour, butter, sugar, and salt.
Tarta de Queso is usually served with a dollop of whipped cream or a scoop of ice cream. It is a delicious and rich dessert that is perfect for any occasion.
Leche Frita
Leche Frita is a Spanish dessert that is made from doughnut-like pastries that are deep fried. It can be dunked in a sweet milk syrup during consumption, but also goes really well with ice cream.
The pastry is made from cooking a mixture of milk, flour, sugar, and eggs before deep frying. The result is a tasty treat that is crispy on the outside and soft and gooey on the inside. The pastries are sprinkled with powdered sugar and cinnamon powder.
Leche Frita is a popular dessert in Spain, and tourists should definitely try it
Torrijas are a popular Spanish dessert that is made from bread and milk. The bread is soaked in the milk and then fried in oil or butter.
Torrijas
You can see this resembles a french toast. The torrijas are then sprinkled with sugar and served warm or cold. This Spanish dessert is often eaten during Lent because it is a sweet, sinful treat. It is also a popular food for breakfast in Spain.
Frixuelos de Asturias
Frixuelos de Asturias are a type of Spanish dessert that is made primarily of flour, milk, sugar, and eggs. This is essentially the Spanish version of Crepe or pancake.
Frixuelos de Asturias are typically made in a large frying pan. The batter is poured into the frying pan and then cooked until it forms a large, thin pancake.
They are traditionally served with a sweet sauce, syrup or whatever you like. Frixuelos are very popular in Asturias, which is a region in northern Spain.
Frixuelos de Asturias are a delicious Spanish dessert that you should definitely try when you are in Spain.
Pestiños
Pestiños are a Spanish dessert that is made with flour, sugar, eggs, anise seeds, and olive oil. They are typically shaped into a spiral and then deep-fried. They have a sweet and anise flavor and are crispy on the outside but soft on the inside. They taste best when they are still warm and dipped in honey.
Pestiños are originally from the Spanish region of Andalusia but are now popular all over Spain.
Goxua
Goxua is a Traditional Spanish dessert that originates from the Basque country in Northern Spain. It features separate layers of sponge cake, caramel custard and whipped cream. The dessert is typically garnished with a dusting of cocoa powder or icing sugar.
Pantxineta
Pantxineta is another typical Spanish dessert originating from the Basque country. It is a simple dessert that features a yummy thick custard cream in between two layers of crispy puff pastry. The dessert is then topped with almonds and powdered sugar.
Leche Merengada
Leche Merengada is a Spanish dessert that is made with milk, sugar, egg whites and a zest of lemon. It is a type of Spanish meringue and is often served with a dollop of whipped cream.
This Spanish dessert is very popular in the Spanish region of Catalonia. It is also a common Spanish dessert to find in Spain during the Christmas holidays.
There is a debate on whether Leche Merengada originates from Valencia or Catalonia, Spain.
Técula Mécula
If you’re looking for a traditional Spanish dessert to try, look no further than Técula Mécula. This sweet treat originates from Extremadura, in Western Spain.
It is an almond and egg tart that is both moist and dense. this means is not just taste great but has amazing texture. It is can be served with whipped cream or honey.
This Spanish dessert is also called the imperial almond tart as it was a personal favorite of Emperor Charles V.
Spanish Desserts – Discover the Sweets from Spain
Food is one of the things that Spain is famous for. Spanish cuisine is world-renowned for its savory dishes, but the country’s sweet side should not be overlooked.
From rich flan to light and fluffy churros, Spanish desserts are as varied as they are delicious. These are just some of the popular sweets from Spain that are available. However, you can find more options in cafes, bakeries, and restaurants.
So, if you are visiting Spain, make sure to save space to sample Spanish sweet treats and cuisine.
