25 Traditional Uzbekistan Food In Uzbek Cuisine To Try

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Uzbekistan might not be the main attraction for travelers nowadays, but it was once the most visited world region. Uzbekistan is a dry, double-landlocked nation. Many travelers and traders travel to Uzbekistan along the Silk Road, influencing Islamic architecture and Uzbekistan food. 

Although Uzbekistan is more famous for its architecture, the curious Uzbek cuisine will not disappoint you during your stay. 

What Is Special About Uzbekistan Food?

Exploring Uzbekistan food is one of the best ways to experience local traditions and culture. It is a blend of flavors from neighboring countries and travelers visiting Uzbekistan.

Fresh meat and locally grown veggies dominate Uzbek food. The abundance of mutton, lamb, and sheep makes the one istanf the most mhighestconsumed natptionns. Similarly, beef, poultry, camel, goat, and horse meat are also a part of Uzbek traditional food. 

In addition to meat, rice, noodles, and bread are a staple in Uzbekistan cuisine. Uzbek Palov is the most popular and national food of Uzbekistan. 

The use of alcohol is less common than in Western countries because Uzbekistan is a secular state. But compared to other Muslim countries, wine is very famous in Uzbekistan.

Most Famous Uzbekistan Food – Palov And Shashlik 

Palov (Rice Dish)


Palov is the national dish of Uzbekistan. The basis of this rice dish is meat, veggies, and fat from the sheep’s tail end. Traditional Uzbek palov is a versatile dish, where you can find many other variations. 

The meat is either fried or boiled with Zirvak – a mixture of onion and thinly sliced carrots. The cooked rice is topped with other ingredients and steamed to create this famous Uzbekistan food. 

Usually, palov is cooked at home in large cooking pots to celebrate holidays and special occasions. Some varieties of this Uzbek dish might contain raisins, chickpeas, and dry fruits. Sometimes, it also consists of stuffed grape leaves or poultry. 

You can easily find this traditional food in Uzbekistan restaurants. But if you want the authentic taste, visit any “Plov Center” in any of the cities. These palov centers specialize in palov and serve only palov, bread, tea, or some side salads. 

Uzbek Shashlik 


Shashlik is a delicious meat dish from Uzbekistan. You will almost always find this delicacy in the list of most popular foods of Uzbekistan. This famous Uzbekistan food is a version of the Central Asian shish kebab. 

Traditionally, it includes marinated lamb. Some people substitute mutton with beef, chicken, and horsemeat. The ground meatballs or cubes are skewered and grilled accompanied by mushrooms and other veggies.

If you are a vegetarian but want to taste this mouthwatering treat, a vegetarian option is also available. It includes potatoes, mushrooms, tomatoes, and pepper. Although the vegetarian version does not taste anything like the original taste of this Uzbek cuisine, it will satisfy your craving.

Traditional Uzbek Food – Breads 

Uzbek Bread


Bread is a famous staple in the Uzbekistan food scene. You will see many people selling homemade bread on every corner and food market in Uzbekistan. If you are dining out and don’t order bread, they will bring it anyway, assuming you might have forgotten to mention it. 

Traditional Uzbek bread is called noni or patyr. The most famous bread are Obi non, Samarkand non, Bukhara Obi non, and Tashkent lochia. Uzbek bread has a crispy, chewy texture with the perfection of grainy flavors and smoky aromas. 

Uzbek bread is made in a ring-like shape with the center pinched in. They have flat circular shapes with thin depressions, similar to a large bagel. A unique thing about Uzbek bread is the stamps of unusual patterns. 

Obi Non (Uzbek Flatbread)


This is delicious round and flat Uzbek bread, loved by everyone. The bread is commonly known as Obi Non, but some call it Lepyoshka. Just like palov, this bread holds a significant value in Uzbekistan cuisine. 

Obi non is similar to Indian naan bread but a bit thicker. The baking method varies from region to region but it is traditionally baked in a clay oven locally known as Tandur.

Obi non is mostly served plain but some places stuffed it with meat, lamb, nuts, seeds, and raisins. The garnished top further gives it an exciting look. You can enjoy it with a variety of Uzbek foods.

Traditional Uzbekistan Food – Dumplings 

Manti (Dumpling)


Manti is the best Uzbekistan food if you are a fan of dumplings. This is a boiled or steamed dumpling that is equally popular in many countries of Central Asia. It contains ground meat which is wrapped in thin dough. 

Different regions offer different sizes, shapes, and stuffing for manti. They include lamb fat, beef, potatoes, turnips, onions, cabbage, pumpkin, and some vegetables.

In Uzbekistan, you can enjoy manti for lunch, dinner, or for snacks. There is no bad time for manti. It is served with delicious sour cream, tomato sauce, or freshly sliced onions. Like many other local foods in Uzbekistan, you can eat manti by hand. 

Chuchvara (Meat Dumplings)


Chuchvara are traditional dumplings in Uzbekistan cuisine. If you like Italian or Russian ravioli, you will also love this Uzbek food. The only difference is the size of the dumplings. 

The dumplings are prepared with a basic dough, which is rolled out and then cut into small pieces. They are stuffed with a spicy mixture of onions, meat, and different seasonings. The dumplings are then boiled in a soup with some veggies and meat. 

If you don’t like the soft texture of Chuchvara with soup, try its fried version. They offer a different perspective and spin to the dish. 

Fried Chuchvara (Fried Dumpling)


Fried Chuchvara is another delicious dumpling dish popular among the natives. You can find it in the menu by the name Qovurma Chuchvara. This Uzbek food makes regular appearances at weddings and parties. 

Although this dumpling dish has several versions, its fried version is the most popular. It is made with dough filled with lamb or beef, seasonings, and onion, then fried until golden in color.

You can enjoy this Uzbekistan food with a large group of friends. The snack is served hot with a chilled sour cream yogurt dip which goes perfectly with the crispy texture of this dish. 

Guzlama (Fried Flat Dumpling)


Guzlama is a flat dumpling famous all over the country. It is an appetizer beloved by the locals. This Uzbekistan food has a taste similar to Mexican Empanada.

The dumpling is made of unleavened dough and stuffed with a variety of fillings. The most common fillings include cheese, spinach, parsley, potato, meat, eggplant, and herbs.

Some places also offer sweet variants with a sweet fillings. The flat dumplings are served with traditional yogurt drinks or tea. You can easily find this Uzbek traditional food in the local restaurant.

Tukhum Barak (Egg Dumplings) 


Another delicious dumpling food in Uzbekistan to go for is Tukhum Barak. The dish originated from the Khorezm region of the country and delivers the authentic taste of Uzbek cuisine.

This dumpling is stuffed with eggs and milk offering a creamy goodness. Sometimes, onions are also added to it. After preparation, it is steamed and served with yogurt dipping.

This Uzbekistan food is similar in taste to cottage cheese. There is also a pumpkin and cheese version of this dish. We think the cheese variant is the best but it is probably also one of the the least common options around. Grab one to try when you see it!

Honim (Potato Dumpling)


Similar to the famous “Manti” mentioned, Honim is a masterpiece of Uzbekistan cuisine. This big dumpling from Uzbekistanis stuffed with potato strips and topped with tomato sauce, fresh onions, and chili peppers. 

Honim tastes similar to Italian Ravioli. It is a tender and delicate dumpling that is also rather filling due to the potatoes. You can usually find it in any restaurant or food markets. They work well as snacks or even a main meal if you want a convenient and quick option.

Traditional Uzbek Food – Noodles

Lagman (Noodle Soup)


Originating from China, Lagman is an equally popular Uzbekistan food like palov or shashlik. There are many unique flavors of this traditional Uzbek food. It is a combination of rich soup and lightweight noodles. 

Like many other Uzbek dishes, meat, vegetables, and spices are mixed and cooked as a soup. The ingredients and garnishings are served over noodles, which is a key highlight.

These noodles used for Lagman are specially prepared by the hand-stretch noodle-making technique. If you are lucky, you can even witness the noodle making process in some restaurants. The delicious noodle soup is usually further seasoned with salt, cumin seeds, and pepper for more taste.

Fried Lagman (Fried Noodles)


Another version of Lagman is fried lagman, which includes stir-fried noodles. It is very similar to stir-fried spaghetti. The noodles are cooked with a vegetable sauce, prepared from onions, garlic, carrots, potatoes, herbs, and other ingredients. Some restaurants also serve fried eggs on top of this Uzbek food.

Shivit Oshi (Green Noodles)


Shivit Oshi or Khorezm Lagman is another must-try Uzbekistan food. This bright green-colored noodle dish originates from Khiva, where most foods include fresh herbs and veggies.

Hand-pulled noodles are added with fresh dill to give them an exciting green color. The dish is topped with meat, potato, pepper, onions, and carrots. It is typically served with sour cream on the side.

This traditional food in Uzbekistan is commonly enjoyed in summer. It is one of the worth-tasting treats of the country. If you want to grab a bite of this mouthwatering food, visit Khiva, as the dish is hard to find in other regions.

Uzbek Food – Stew And Soups

Dimlama (Meat And Vegetable Stew)


Dimlama is a Turkic and Uzbek one-pot stew dish. This dish is one of the most popular foods of Uzbekistan with a robust taste. It takes around 2 hours of preparation before it comes to your plate.

This Uzbek food is loaded with meat, potatoes, onions, carrots, cabbage, and other vegetables. All the ingredients are cut into large pieces and seasoned with peppers and garlic. Then, the veggies are layered on the meat without stirring.

This flavourful and juicy Uzbekistan food is especially common in spring and fall. The dish is garnished with fresh cilantro or dill and served in a large bowl with a large spoon. You can also enjoy it with Uzbek bread to soak in all the flavors.

Shurpa (Uzbek Soup)


Shurpa is a traditional stew or soup of Uzbek cuisine. You can find a lot of varieties of soup in Central Asia and the Middle East, but the ones served in Uzbekistan comes with large, delicious chunks of meat. 

Shurpa is cooked with thick slices of potatoes, carrots, onions, and tomatoes. The addition of black pepper, coriander, and parsley gives it a strong flavor of spices and herbs. It features a hearty and fulfilling broth, making it a perfect meal after exploring the country.

Enjoy it with bread and don’t forget to ask if the restaurant has an option for meatballs. The meatballs will make the soup tastier, giving you an unforgettable dining experience. 

Other Traditional Uzbek Food And Snacks

Kazan Kabob (Fried Kebab With Potato)


This classic fried meat dish from Uzbekistan is made in a large cooking pot known as a Kazan. In fact, that is why the dish is named “Kazan kabob”, after the pot it is prepared in.

The delicious Uzbekistan food is made with marinated meat (mutton or beef). It is then fried in a pan with potatoes and steamed in Kazan at low heat. The result is a tender and well-cooked treat to delight your taste buds.

This Uzbek food is very famous among international visitors. It is served with onions and fresh veggies on the side. The very first bite of this dish will explain why it is such a delectable treat of Uzbekistan.

Dolmas (Stuffed Grapes Leaves)


If you are a food lover, you must have tried dolmas before. This worldwide popular dish is especially famous in Mediterranean and Turkish cuisine. It also is a traditional food in Uzbekistan loved by everyone.

Dolmas is a stuffed grape leaves dish. The common ingredients include peppers, cabbage, meat, rice, onion, greens, and various spices. All the ingredients are boiled and stored in oil for an extended period.

This Uzbekistan food offers a burst of a different flavor. It is overall subtle and has a wine-like taste. The dish is commonly served in the spring season with sour cream.

Achichuk (Tomato And Onion Salad)


Achichuk is an Uzbek salad prepared with fresh tomatoes, onions, cucumbers, herbs, peppers, and local seasonings. It is the simplest salad in Uzbekistan cuisine, which you can find in almost every restaurant.

It is simple, yet fresh and delicious at the same time. We find that it balances out meat heavy dishes very well. Achichuk is also often served as a side salad with palov.

Samsa (Savory Puff Pastry)


Samsa, also known as samosa in some Central Asian countries, refers to a typical savory pastry. Unlike Indian samosas, Uzbek samsas are not deep-fried but are baked in an oven. 

Uzbek samosas typically have a triangular shape and are stuffed with a mixture of ground meat and spices. Some versions might also contain pumpkin, potato, or onions. 

Samsa is a staple Uzbekistan food. It is soft and crunchy on the outside and juicy on the inside, with a flaky pastry-like texture. This treat is usually eaten for breakfast or enjoyed as a street food snack with tea.

Suzma (Strained Yogurt Dip)


Suzma is a plain yogurt dipping sauce that is quite common in the country. This creamy sauce is present on every menu. It is usually made with drained yogurt and sometimes added with salt, dill, parsley, and onion.

This yogurt dipping comes in 3 variants, pink, white, and green. The green version is made of greens. Its pink variant includes beetroot, and the white one is made with garlic clove. 

In Uzbekistan, the sauce has a tangy flavor. It is traditionally enjoyed with Uzbek bread. You can also mix it with salads and add to soups.

Desserts And Sweets Food Uzbekistan

Dried Fruits And Nuts


Dried fruits and nuts are a popular and common snack dish in several Central Asian countries. An interesting fact about Uzbekistan is that dry fruits and nuts are an essential part of every table, especially in the winter. They reflect the national culture of Uzbek cuisine.

The most common dry fruits are toasted apricot seeds, raisins, dry melon, and figs. Furthermore, apples, oranges, sugar-glazed peanuts, and other nuts are popular too. These yummy treats are traditionally served in vases to guests. 

This famous Uzbekistan food is enjoyed as a snack and as an addition to cereal, pastries, and desserts. You can find this healthy and sweet munching from any food market. They also make a perfect match with the evening tea.

Toasted Apricot Seeds


Good things need to be repeated, toasted apricot seeds hold a separate place aside from the other dry nuts. They are arguably the most popular dry fruit item in Uzbekistan. Apricot pits are separated and toasted well to make a delicious treat. You can take them with you while exploring the Islamic architecture of Uzbekistan.

This Uzbekistan food is a perfect snack to enjoy with beer. If you are wondering why we are recommending beer in a Muslim country; you might be surprised (as were we) to find beer is quite readily available in Uzbekistan, and you can enjoy it with several Uzbek foods.

Halva (Sesame Seed Pudding)


Uzbek cuisine offers a diversified range of desserts with several halva varieties. Halva is also a popular Central Asian dessert. You will likely encounter this confectionary delight several times throughout your stay in Uzbekistan. 

Uzbek halva is best defined as a dense fudge-like dessert. It is made with a combination of sesame oil, sunflower oil, and sweet syrup. The pudding is flavored with cocoa powder, vanilla, chocolate, and chopped nuts.

This sweet Uzbekistan food has a sweet flavor with a unique texture. You can taste it at any food market. Chorsu Market, Tashkent, and the Siab Bazaar are the popular spots that offer the best-tasting halva.

Drinks In Uzbek Cuisine

Uzbekistan Tea 


Tea is a traditional and significant beverage in Uzbekistan cuisine. This aromatic and tasty drink is offered to the guest as it reflects hospitality and friendship. If you are staying in a guest house, they will welcome you with Uzbek tea. 

In Uzbekistan, you will find green, black, and milk tea that are enjoyed both in the hot and winter season. The most popular option is green tea with all its health benefits.

The milk tea is sweet and includes several spices and herbs that gives the special taste. It is served at breakfast alone or with Uzbek food. In Uzbekistan, what’s interesting is that you will get tea in teapots with a small bowl instead of a teacup.

Charlop (Dairy Beverage)

Charlop, Chalap, or Chalob is a dairy beverage popular in Kazakhstan, Uzbekistan, and Kyrgyzstan. It is a big part of rural culture in Uzbekistan. This chilled drink is a yogurt soup or a fermented milk drink. It is made of cilantro, dill, parsley, radishes, and cucumbers.

Charlop is a refreshing way to start a hot summer day It is served topped with green vegetables, and has a salty and sour taste. 


Discovering Delicious Uzbekistan Food

Uzbekistan food includes some of the most popular dishes like palov, manti, and obi non. The typical Uzbek cuisine shares many culinary traditions from other Central Asian countries.

As Uzbekistan is known for its grain farming, you will enjoy a lot of varieties of bread and noodles. Bread is usually baked in a tandur.  Meat dishes are also very common among natives so don’t forget to order them from local eateries. The abundance of sheep in the country also makes mutton one of the staple foods of Uzbekistan. 

Uzbek people are not fond of desserts. They usually end a festive meal with fresh fruits, dried fruits, nuts, or pudding. So you might not find a lot of desserts in Uzbekistan. 



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Welcome To NomadsUnveiled
This is Rax. For over a decade, I have traveled to over 60 countries - from a budget backpacker to a business traveler, expat and then a digital nomad. You can find insights and perspectives from myself and other world travelers that will inspire your journey of discovery.


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