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13 Fun Facts About Canada To Know

Canada–the Great White North, the second largest country in the world, and a place full of interesting facts. There are tons of facts about Canada that will make you interested in this country and wanting to start booking your next trip! With a history spanning pre-colonial times, there are so many Canadian fun facts that are incorporated into their daily lives. 

Before planning your trip to Canada, learn about the more interesting facts about Canada and see how many of these quirks you can experience when you visit!

Fun Facts About Canada

canada-facts
Here are some interesting and fun facts about Canada to know

“Canada” comes from an indigineous word

Facts about Canadians could take years to write. But, why do we call them Canadians? The word “Canada” comes from the St. Lawrence Iruquoians and their word “kanata” which translates to settlement or village.

These indigenous people do not exist anymore, as they were conquered in the 16th century during wars with the Mohawk people who wanted to be the only ones trading with the first Europeans coming over. But alas, the St. Lawrence Iroquis’ legacy exists every time you mention this great country in name. 

There are two official languages of Canada 

A couple of centuries ago, as North America was colonized by the Europeans, the French and the British stacked their claims in Canada. As such, today the two official languages of Canada are French and English.

There are parts of Canada where French is the most used language, or a dialect of it. And an interesting fact about Canada is that thanks to the high immigration and resettlement rates you see in Canada, you can also hear Chinese, German, Punjabi, and Arabic spoken across the country.

There are approximately 65 languages being commonly used throughout the country today. 

It only became an independent country in 1982 

It was only up until very recently that Canada’s Parliament was allowed to amend its own Constitution. Up until 1982, the British Parliament was able to wield an influence over Canada. But now, Canadians have full autonomy over the policies and practices.

A fact about Canada is that Canada is still a part of the British Commonwealth, so even though they have had some self-governance since 1867 , Queen Elizabeth II is still featured on Canadian money and they can participate in the Commonwealth. 

facts-about-canada
Canada fun fact – The maple leaf is an iconic symbol of Canada

The maple leaf has long been a national symbol

Just like beavers have long played a part in Canada’s history, so has the maple leaf. Indigineous people learned how to preserve meats using the sugar from maple syrup and they learned how to harvest the syrup from trees. They then taught the European settlers the same practice.

And thanks to this long and storied history, it now appears on the Canadian flag. 

Canada is the world’s second largest country by size…

Its neighbors across the Pacific Ocean in Russia are the largest country by size. But Canada comes in second! Thanks to its large border and control over the northern half of North America, it is by far the second largest country in the world, at 9.98 million square miles.

If you took out the square footage the lakes add though, it would only be the fourth largest country. 

…Which means Canada also has the longest coastline 

And with that much country, you can probably expect that Canada would also have a lot of coastline. And thanks to bordering both the Atlantic and Pacific Oceans, there are more than 125,500 miles of Canadian coastline for you to explore if you travel here. This includes all of the small, some time inhabitable, islands that are off the coasts in both oceans as well. Just another fun fact about Canada!

facts-about-canadian
Geographical fun fact about Canada – It has one of the largest land area and longest coastline

The Beaver is the national animal of Canada 

One of the furrier facts about Canada, beavers are the national animal of Canada and have played a major role in shaping Canada’s history. They were the main thing being traded between tribes and Europeans when the British and the French came to what is now Canada. Due to their popular fur, they were almost hunted to extinction.

Thankfully, the population bounced back and is not only the national animal, but also the face of the Canadian nickel. 

The Beaver Wars were a scary time 

Another thing about Canada is that they had a war motivated by animals! No, unlike the Emu Wars in Australia, this was not a war over beavers and their dams. It was actually over beaver furs and was between the different indigenous tribes that were trading with European settlers in the 17th century.

Tribes started alliances with the British or the French tradesmen and it resulted in complete bloodshed from all people involved. 

Canada is home to the only walled city north of Mexico–Quebec 

Canadian cities on the east coast of the country have a lot of European influences that you can still see today. One of those things is the city wall around Quebec. The city walls date back to the 17th century and were rebuilt once the British took the city from the French. They are a major tourist attraction and something everyone should visit when in the city. 

The oldest pool of water known to man is in Timmins 

One interesting fun fact about Canada’s nature is that the oldest pool of water ever discovered was found two miles down a mine in Timmins, Ontario. The pool does have minerals in it but scientists predict that the pool is more than two billion years old!

It gets cold in Canada

As you would probably expect, it get chilly up in Canada. How cold you may ask? The coldest temperature in Canada was recorded at -63 degrees C. Yes, negative. It was in the Yukon Territory, and it translates to -82 degrees F. In Eureka, Canada, the yearly average is -19.7 degrees C, or -3.5 degrees F.

So make sure you always pack accordingly when visiting the Great White North. This is one of the coolest things about Canada. 

fun-facts-canadian
Weather in Canada can get super cold, make sure you pack well for winter

Fun facts about Canadians

You may have heard the stereotypical response “eh” when people start talking about Canadians. Because of how often “eh” is used in Canadian, Oxford Dictionary has actually recognized it as an official word!

Canada has one of the highest education level in the world

Canadians are also the most educated population in the world. Over 56% of Canadians have a higher education degree. This is more than any other developed nation worldwide. And of course, Canadians routinely are voted to be the nicest group of people in the world year after year. 

Canada has the highest immigration rate 

Maybe it is the stereotypical politeness, the poutine, or just the great outdoors that you can find in Canada, but a lot of people will turn to Canada to immigrate, and not just because of these facts about Canadians! In a 20 year period, Canada’s population grew by more than 5 million, in a large part due to immigrants.

Canada is also one of the most common places for refugees to resettle–about a tenth of those that need refuge will be directed to Canada. 

Move over hockey–lacrosse is the official national sport

Toronto is home to the Hockey Hall of Fame, one of the famous landmarks of Canada.

Hockey is certainly one of the first images that come to mind when someone brings up Canada. But it is actually lacrosse that has the title of Canada’s first national sport.

The origin of lacrosse is sometimes debated by those that live in the mid-Atlantic part of the United States and Canada. Canadians claim that it was the First Nations people that invented the sport that used a stick with a basket at the end and a ball in the 17th century.

It became a sport widely played by Canada’s middle class in the 18th century, and was declared the official sport in 1994. 

Visit to find more fun facts about Canada

Canada is one of the best places to visit in the world thanks to its location, metropolitan cities, and history. From exploring the capital city of Toronto to the breathtaking nature of the Canadian Rockies, you are bound to find more interesting facts about Canada.

Meanwhile these are just some Canadian fun facts that you can learn before heading up there to spend a well-deserved vacation–just make sure you pack warm! 


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16 Popular Colombian Desserts In Colombia To Try

Colombia is known for its delicious foods and drinks. And what could be more Colombian than desserts? Colombia has a lot to offer when it comes to desserts. There are traditional desserts like arequipe and tamal as well as modern desserts like cupcakes, chocolates, and ice cream. You can also find a variety of unique sweets in Colombia. From fruit-filled pastries to sweetbreads, Colombian desserts are worth trying when you are in Colombia. Here is a list of some of the best desserts you must try when you are in Colombia.

Colombian Refajo

Refajo is a custard-like dessert that is made from yuca (also known as cassava root), sweet potato, plantain, quinoa, or corn. Refajo is often eaten during special occasions like births, baptisms, or first Communions.

Natilla Colombiana (Colombian Christmas Custard)

Natilla Colombiana is a traditional Colombian Christmas dessert. It is a typical Colombian bread that is fried. Natilla is a type of bread pudding that is made with eggs, milk, sugar, and butter. It is said to have been introduced to Colombia by way of Spain. Natilla is usually served as a dessert during Christmas and in some cases, Easter.

Colombian Pound Cake

colombian-pound-cake

This traditional Colombian dessert is a must-try when visiting Colombia, especially if you’re in the northern part of the country. The main ingredients are corn flour, cassava, and coconut milk. All three ingredients are super common in Colombian cooking, so there’s a good chance you’ll see this dessert pop up on some Colombian food menus that you come across.

Polvorosas (Colombian Butter and Sugar Cookies)

sweet-polvorosas

Polvorosas, also called Polvorilla or Pompolitos, is a traditional Colombian treat. They are made from corn flour, sugar, and butter. Polvorosas are shaped like little raindrops, hence their name. They are often served with hot milk or coffee during celebrations like Christmas and in Bogotá’s annual San Isidro Festival.

Obleas (Colombian Wafers)

obleas-colombia

This is a dessert that is usually sold on the street side and is a favorite among the locals. It consists of two wafers sandwiched with caramel or dulce de leche and topped with sprinkles or coconut flakes. This sugary delight is one of the most popular street snacks in Colombia and you must try it when there.

Colombian Merengón (Pavlova)

famous-pavlova

Merengón is a type of dessert that is made from the starchy stems of the coca plant. The leaves of the coca plant are often chewed by farmers and indigenous people to numb their saliva before eating. Merengón is made from starchy coca leaves and is said to be a national Colombian delicacy.

Arroz Con Leche (Rice Pudding)

arroz-con-leche

Rice pudding is a very common Colombian dessert. It is usually served during special occasions like weddings and baptisms. Colombian rice pudding is made from rice, milk, sugar, cinnamon, and cloves.

Cocadas Blancas (Colombian-Style Coconut Candy)

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Cocadas Blancas (Colombian-style coconut candy) is a very popular snack in Colombia. You can find it in different parts of South America, but what makes Colombian cocadas special is the addition of panela, the unrefined cane sugar that’s been around since ancient times. If you can’t find panela at your local Latin market or grocery store, simply substitute it with packed brown sugar and you’ll be set!

Arequipe (Dulce de Leche)

dulce-de-leche

Arequipe is a syrup made from sugar that is often used in desserts. It is often served with arequipe fresca, arequipe natural or arequipe hecha con vinagre. Dulce de leche is a sweet milk product that comes from Argentina, Bolivia, Colombia, Ecuador, and Paraguay. It is very similar to what is called amaretto in other parts of the world.

Colombian Salpicón (Fruit Drink)

colombian-salpicon

Salpicón is a fruit drink made from guavas, papaya, apples, and other fruits. Salpicón comes in many varieties, some of which contain caffeine.

These are just a few examples of the delicious treats you will find in Colombia. There are many, many more. If you like sweets, you will love Colombian food and desserts. If you are planning a trip to Colombia, be sure to check out this list of the best foods to try when you are in Colombia.

Guava Cream Cheese Mini-Hand Pie

Colombian guava pastries are one of the most famous Colombian desserts. The guava cream cheese mini-hand pie is a great way to enjoy this traditional dessert in a portable way. It’s a great sweet treat to enjoy with afternoon tea or coffee, or just as a tasty dessert.

Torta Negra Colombiana (Colombian Black Cake)

colombian-black-cake

A traditional Christmas cake in Colombia is Torta Negra Colombiana or Colombian Black Cake. This cake is dense and even a little dry, and it’s only sweetened by the molasses that gives it its dark color. The tradition behind this cake goes back to slavery times. Each family would take the leftovers from their holiday feast and mash them up into a batter that was baked into this dense and dark cake.

Black cakes are also popular in Barbados, Jamaica, and Guyana. In those countries though, there are no leftovers involved; the molasses is what gives it its color there as well.

These days in Colombia black cakes are made much like any other fruitcake: dried fruit soaked in alcohol for months before baking.

Torta De Tres Leches (3 Milks Cake)

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This is by far the most popular Colombian dessert and one of the most popular desserts in Latin America. It is also a favorite in Spain and other Spanish-speaking countries. The name of this cake translates to “three glasses of milk cake”, which refers to the three kinds of milk that are used in this recipe: evaporated, condensed, and cream. In some cases, goat’s milk may be used instead of cream. I was very surprised to learn that this cake is not a very old recipe and that it actually only originated in the 1950s.

In fact, a story claims that it all started with a mistake when an employee at Nestlé added too much liquid to a cake mix and decided to sell it anyway. Since then, the company has been producing these types of cake mixes under the brand name “Tres Leches”.

Despite being considered a traditional Colombian dessert, it is very difficult to find this cake in Colombia (or anywhere else in Latin America). It seems that this type of cake is not often made at home but rather sold commercially. When it is made at home, it tastes much better than what you can buy in stores or bakeries.

Colombian Hot Chocolate with Cheese

If you love chocolate, and if you love cheese, you will LOVE this dessert. In Colombia, they use a kind of cheese called “cuajada” (kind of like cream cheese) to make this dessert. The result is a delicious hot chocolate with a unique texture. This is a typical dessert for breakfast or tea time.

Rosquillas (Colombian Rosettes)

Rosquillas is a type of doughnut that has been dipped in sugar syrup. There’s nothing more simple than sugar and flour, but in Colombia, we make the best out of simple ingredients. Rosquillas are made fresh every day and sold all over the country at street vendors and bakeries alike. They come in many flavors from strawberry to vanilla to the plain sugar-coated rosquilla.

Roscón de Bocadillo o Guayaba (Guava Paste Stuffed Bread)

Roscón de Bocadillo o Guayaba is one of the most popular Colombian desserts.

It is made of a round sweet bread stuffed with guava paste and sprinkled with coconut shavings.

It can have different shapes, sizes, and fillings, but the recipe remains the same throughout the country.

The Roscón de Bocadillo is similar to other Latin American desserts in that it is made with sweet bread, which can be filled with jam or cream cheese, although the favorite filling in Colombia is guava paste.

Discovering Colombian Desserts in Colombia

Although there’s no shortage of great desserts in Colombia, these were the best of the best. If you’ve ever visited Colombia or plan to in the future, here are a few desserts that you need to try. Luckily, they’re quite common and easy to find at any restaurant or market in Colombia. If you’re looking for something sweet while visiting this wonderful South American nation, give one of these desserts a try – you will not be disappointed!


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13 Traditional Food In Hungary And Hungarian Wine Regions

Sitting in a central location, Hungary is a popular tourist destination among those traveling around Europe. The wonderful reviews of Budapest and the comparatively low cost are definitely some of the reasons why many are attracted to this country. However, food in Hungary is not to be overlooked, particularly for foodies. Hungarian cuisine can be very filling and also spicy for those who are not used to eating hot stuff.

What’s Special About Food In Hungary?

Hungary is known for having some hearty and comforting dishes that are great for all seasons, so you will definitely not go hungry here.

Hungarian food typically consists of meats and cheeses, but there are a lot of stews and soups as well! It is a cuisine that varies across the country, but you can certainly find the more well-known traditional food of Hungary in major cities like Budapest.

You will find many of these hungarian dishes are smothered in spicy—but refined—paprika, either as a rub or in a sauce.

Hungarian Goulash 

traditional-hungarian-goulash

When we talk about food in hungary, the national dish must be mentioned first. Hungarian goulash is a stew made with beef and vegetables sprinkled with paprika. A very hearty dish, this will warm you right up. You cannot go to Hungary and forget to try this quintessential piece of Hungarian cuisine. 

Historically, goulash comes from medieval Hungary, but you can find this dish around central Europe. Unlike the Americanized version, you won’t find noodles or shredded cheese in the traditional version of the meal. In America, this became a common meal for cowboys and herdsmen. 

It is really easy to make goulash, since everything cooks in one pot. All you have to do is put all of the ingredients in and simmer in the beef broth until the beef and vegetables are cooked to your liking. 

Paprikas Csirke 

famous-chicken-dish

This a chicken dish with a rich and creamy paprika sauce that can be found anywhere you go in Hungary, even as a street food! You will also most likely have a side of sour cream to dip into as well. You will typically have this dish served with dumplings or pasta. 

This is a fairly simple dish to make, since there aren’t many ingredients and they all come together in one pot that is boiled until ready to be served. The dish has a distinct golden-red coloring—the best way to get this color in your dish is by using imported Hungarian paprika from the Kalocsa region. Using this authentic paprika makes all of the different in your meal. 

Langos

langos-in-hungary

Langos is a Hungarian food that you may have never heard of, but once you are visiting the county you will notice it on the menu everywhere you go. It is a deep-fried bread that comes topped with really anything you want. Typically, though, it will come with sour cream and a shredded cheese. 

Langos goes back centuries, when villagers in Hungary would save bread dough to make a little treat for themselves. The name “langos” comes from the Hungarian word for flame, “lang,” since it is traditionally cooked over a flame in the oven. 

Overtime, langos began to resemble a deep-fried pizza snack. Whether you add sweet or savory toppings, and have this in the morning for breakfast or sometime during the day, you will certainly be satisfied with your treat.

Hungarian Food: Soups and Stews

Halaszle 

If you are looking for another soup option to warm you up, try the fisherman’s soup. The broth is spiced with paprika and simmers with thick cuts of fresh white fish that has been caught from the Danube or Tisza rivers. Traditionally, this soup is made outside on an open fire over several hours and the broth is usually made from scratch. 

This is a really common dish in Hungary to be served on Christmas Eve. 

You would typically eat the dish with a slice of warmed bread and a glass of Hungarian white wine, both because they are delicious and to counter the spices in the soup!

Fozelek 

hungarian-dish-fozelek

While there is no English translation for this Hungarian dish, you don’t need to be able to pronounce it to enjoy! This is a thick vegetable stew and is considered to be rather healthy. You will find variations of this cozy comfort meal that include peas, potato, lentils, beans, and carrots, which can all be simmered in a flour roux mixed with sour cream. 

There is no one way to prepare fozelek, so you can find different variations as you travel around Hungary and depending on the time of year you are in the country. All vegetables can be found in this stew, so you can make it uniquely your own. 

Meggyleves

sour-cherry-soup

Don’t be confused by its pink coloring and whipped cream on top, this sour cherry soup is less dessert and more stand-alone meal. It is made of sour cherries mixed with sour cream and sugar and then chilled, giving you a tart, creamy, and fresh tasting meal if you don’t want to always have a meat and cheese dish. 

This is a seasonal dish, since you need cherries in order to make it. And since it is served chilled, it tends to be more enjoyable in the warmer months anyways!

This is a dish that is wildly loved by the kids in Hungary since it is a sweet treat when they take breaks from playing outside in the summer months. It also is fairly sweet, so maybe kids are the only ones that have the taste pallet to enjoy this cool soup!

FLAVORS AROUND THE WORLD

Other Traditional Food In Hungary

Stuffed Peppers 

hungary-stuffed-pepper

You may not think of stuffed peppers when you think of food in Hungary, but this is a traditional meal that can be enjoyed by meat-lovers and vegetarians. The peppers can come stuffed with a variety of filling and yummy things, like meat, vegetables, and rice. It is then cooked in a simmering paprika sauce, which you can drizzle on top as well. 

Stuffed peppers in Hungary exist thanks to influence from the Turks and the Ottoman Empire. The Hungarian version, toltott paprika, uses Hungarian peppers instead of bell peppers, which are thinly skinned and cook quicker. 

Turos Csusza

These are cheese noodles, made with a flat and wine noodle mixed with turo cheese. Turo cheese has a consistency sort of like cottage or ricotta cheeses. The dish is also topped typically with a fatty bacon, which can be removed if you want the dish to be vegetarian. 

Pasta entered Hungarian diets at some point in the 19th century. By mixing pasta with a common Hungarian staple like cottage cheese and pieces of bacon, you have a whole meal made quickly. For a savory version, people may add cabbage pieces as well, or they will add walnuts and jams for a sweeter version. 

Lecho 

healthy-lecho-dish

This is Hungarian ratatouille, a thick vegetable stew with yellow peppers, onion, garlic, tomato, and of course, paprika, cooked with a sunflower oil. You can either have this as a side dish or as a main meal. 

You can find a variation of lecho around central and eastern Europe, but it is prepared differently depending on where you are. For example, it is a side dish in Germany and can be denser and sweeter than you would find in Hungary. And in Russia, it is a cold main dish. Hungarian lecho tends to be more liquidy than other recipes. 

Palacsinta 

palacsinta-in-hungary

While more of a dessert than a meal or side dish, palacsinta is the Hungarian version of crepes. Unlike crepes though, the dough a filling it rolled up rather than folded like in France. The fillings typically include what you would normally find in food in Hungary—meats, onions, and topped with paprika sauces and sour cream. For a sweet option, you can typically find them with walnuts and chocolate sauce. 

Palacsinta originated during the Roman empire in modern Czech, where Hungarians than adapted the recipe. Hungarian versions are much thinner than their counterparts and the batter does not have to be chilled before preparing. 

The most common version of palacsinta ia the gundel pancake, which is a sweet version made from ground walnuts, candid orange peels, raisins, cinnamon, and rum. It is served flambeed with a dark chocolate sauce. 

Toltott Kaposzta

hungarian-stuffed-cabbage

This is stuffed cabbage and is a well-known comfort Hungarian food. Cabbage leaves are typically pickled and then stuffed with meats and rice and then smothered in a sour cream. This is a very savory and richly flavorful dish. 

This is a dish that comes from medieval Hungary, which was then adapted during the Ottoman Empire when the Turks would stuff cabbage with meats.

The Hungarian cabbage roll is made with either sweet or sauerkraut cabbage rolls. It is typically eaten during the Christmas and New Year’s holidays, but is also common to be eaten year round. If eaten during the Christmas holdiays, it is said that you will have wealth and health for the new year. 

Kifli 

hungarian-bread-kifli

With all of these soups, you need a carb that pairs well with foods in Hungary. Kifli is a crescent bread that can be eaten as a side smeared with butter or can be a small stand-alone snack if cut in half and paired with meats and cheeses as a sandwich. Unlike typical crescent rolls, these are made with a yeast dough, which makes them more dense.  

The history of Kifli isn’t well known but many think that the dish comes from when the Christians defended Buda from the Ottoman Empire and that this dish was created by bakers as a celebration. 

This is another dish that you can expect to see on your plate during Christmastime. 

Roasted Goose Liver and Hungarian Fois Gras 

While you may expect to only see fois gras in France, Hungarians have also been making this delicious meal for many centuries. Roasted goose liver is also a must try dish, and one that is not shrouded in as much controversy as fois gras can be. 

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Wine In Hungary 

Thinking about what to drink with these meals? Knowing what wine in Hungary to pair with your meal will help round it all out. 

There are four wine regions in Hungary—Tokaj, Villany, Eger, and Nagy Somlo. For a long time, the Tokaj wine was considered to be the best wine in Europe and was common in royal palaces throughout the continent. Hungarian wine production has been stalled following phylloxera disease in grapes, the two World Wars, and the USSR, but thankfully the production is bouncing back.

Here are the types of wines in Hungary you can find, based off the region it was grown in.

Tokaj

These are the country’s golden wines, with the most famous types being a sweet white wine and a dry white wine. Tokaj is also the world’s oldest classified wine region. The notes of the sweet white wine are tangerines and apricots, with cloves and cinnamon. The sweetness comes from honey or nectar. 

Villany

This region is in Southern Hungary and is famous for its red wine. Thanks to the sub-Mediterranean climate, the wines that come out of this region have good tannins and a fruity-earthen taste that is unique and world-class. 

Eger

Eger is in Northern Hungary and this region is best known for its red and white blend. The red blend is the flagship wine of the area and is a full-bodied flavor with hints of forest fruits and a good acidity. 

Nagy Somlo

The smallest of the wine regions in Hungary, the volcanic bedrock in Nagy Somlo make a very smokey white wine that really unique to this region of the world. 

Discovering Hungarian Food In Hungary

No matter where you are in Hungary, you will no doubt find a delectable traditional meal of Hungary cuisine that you will want to recreate when you get home. Paired with a famous white wine or a full bodied red blend, you will be thinking about the meals you’ve had on this trip for a long time.  


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25 Interesting And Fun Facts Of Portugal

Portugal is widely known for gastronomy, colonial architecture, music, and bullfighting. There are some really interesting and little-known facts of Portugal that draw visitors to this fascinating country.

This tiny European country is rich in history, culture, and natural beauty. This makes it the perfect destination for a holiday. Exploring its many sights and attractions, there’s must be at least one interesting and fun fact about Portugal that will impress you!

Quick Statistics And Facts About Portugal

  • Capital Of Portugal: Lisbon
  • Population: 10.3 Million
  • Land Size:  92,226 sq km (35,608 sq mi) 
  • Official Language: Portuguese
  • Animal of Portugal: Rooster of Barcelos
  • Famous Food In Portugal: Pastel de Nata
  • Where Is Portugal: South Europe
  • What Is Portugal Famous For: Port Wine, Explorers, Beautiful Coast, and more…

Historical Facts Of Portugal

Portugal Is One Of The Oldest Nation-states In Europe

europe-old-nation

Portugal is one of the oldest independent nations in Europe, having been in existence since 1143.

It’s one of the oldest nations in the world. The recognized statehood dates back to the 12th century previously known as the Kingdom of Portugal.

Portugal Founded The First Global Empire

The U.S. may be the world’s biggest economy, but it’s nowhere near the oldest – or first to start an empire. The Portuguese Empire was the first global empire in history, and also the longest-lived of the modern European colonial empires.

It existed for almost six centuries from the capture of Ceuta in 1415 to the handover of Macau to China in 1999.

The Death Penalty For A Crime Was Abolished

Portugal got rid of the death penalty for good in 1867. The last time anyone was executed for a crime was in 1846.

In that year, a soldier named Joaquim José da Silva Xavier, who was better known as Tiradentes (“the tooth-puller”), was hanged for leading a conspiracy against the Portuguese authorities in Brazil.

He is now considered one of the greatest national heroes of Brazil.

Lisbon Was Hit By One Of The Worst Earthquake

earthquake-in-lisbon

When Lisbon was destroyed by an earthquake on the morning of November 1st, 1755, few people could have imagined the devastation that would soon follow.

Estimated at around a 9.0 or 9.1 on the Richter scale, it was one of the worst natural disasters in human history, with a 10-meter-high tsunami and massive firestorms.

Thousands were killed and much of the architecture was damaged or destroyed, leaving large parts of Portugal’s capital in ruins. This is one of the historic events Lisbon is known for.

Fun Facts About Portugal For Travelers

The Tradition Of Fado Is A UNESCO Intangible Cultural Heritage

Fado, a traditional Portuguese music style, was added to the UNESCO Intangible Cultural Heritage List in 2011.

It is characterized by melancholy lyrics and an intense vocal performance, typically accompanied by a single guitar or a small band of musicians. Fado has been around for centuries and is deeply rooted in Portugal’s culture.

The music is often sung in a melancholic yet passionate style, and it speaks of the joys and sorrows of life. It’s an important part of Portuguese identity, and one that shouldn’t be missed during any trip to Portugal!

Portugal Has Some Impressive Castles

portugal-impressive-castle

Portugal boasts some truly stunning castles that are worth exploring. Castles like the Castle of Guimaraes, the Castle of Almourol, and the Castle of Montemor-o-Velho were all built in medieval times as defensive structures against invading forces.

Today, they are popular tourist attractions and provide a fascinating glimpse into Portugal’s past. Visitors can explore towers, ramparts, and walls that have survived centuries of war and conflict.

The country is also home to many beautiful Portuguese palaces that are not just architecturally pleasing, but also have their fair share of unique stories.

Portugal Is A Great Place For Surfing

surfing-in-portugal

It may be better known as a landlocked country in the center of Europe, but Portugal is also home to some fantastic beaches. The Algarve region in particular has become popular with surfers thanks to its perfect waves.

The beaches are also great for swimming, sunbathing, and general relaxation.

Lisbon And Porto Are The Two Most Popular Cities

Both cities offer a wealth of cultural attractions, from stunning architecture to vibrant nightlife. They are also home to various UNESCO Heritage Sites.

While in Lisbon, you can explore the narrow cobbled streets of the old town (the Alfama district), take a ride on the iconic trams, or visit one of its many museums and galleries. Porto is also well worth a visit, with its scenic riverfront lined with colorful buildings and cafés.

It’s no wonder why these two cities are considered some of the most beautiful in Europe!

READ NEXT:
BEST THINGS TO DO IN LISBON, PORTUGAL
BEST THINGS TO DO IN PORTO, PORTUGAL

One Of The Longest And Oldest Rail Bridges

long-rail-bridges

The Vasco de Gama Bridge is perhaps most famous for being really, really long. At 12345 meters, it’s the world’s longest bridge with a rail line.

The bridge is one of the most recognizable landmarks in Portugal. It also happens to be one of the oldest rail bridges worldwide, opening in 1846 as the first link in Portugal’s national railway system.

The Highest Mountain In Portugal Is Mount Pico

portugal-highest-mountain

Mount Pico is the highest mountain in Portugal, and the second-highest in the Iberian Peninsula (after the Peak of Pedra da Gávea). It’s also one of the most visited places in Portugal, with an elevation of 2,351 meters (7,718 ft).

The mountain is sacred, and the national monument of Pico do Aiguamar, the highest peak in continental Portugal, is located there.

Pico is a popular hiking spot, as well as a site for various sports, like paragliding, which is a very popular activity among tourists. Mount Pico is a key natural landmark in Portugal.

The Azores Are An Autonomous Region Of Portugal

the-azores-in-portugal

The Azores are an autonomous region of Portugal located in the mid-Atlantic Ocean. The nine islands that make up the archipelago are blessed with breathtaking landscapes and incredible wildlife, making them a must-visit destination for nature lovers.

Although they’re not as well known as mainland Portugal, the Azores are a unique and beautiful part of the country that should not be missed!

Portugal Is Home To Europe’s Oldest Bookstore

The Bertrand Bookstore in Lisbon is Europe’s oldest bookstore, established in 1732. The store has been in continuous operation ever since, and it’s a must-visit for any book lover.

You can browse through its extensive collection of books in Portuguese (and some English titles) or simply enjoy the atmosphere of this historic bookstore. It’s a great way to get an insight into Lisbon’s literary heritage!

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Interesting Food Facts Of Portugal

Piri-piri Originated In Portugal

delicious-piri-piri

Piri-Piri is the famous hot sauce from Mozambique that has invaded kitchens around the world. However, Portugal was the origin of this African cuisine because the Portuguese introduced chilis to Africa when they arrived there during the Age of Discoveries in the 15th century.

The word Piri-Piri comes from a Swahili phrase meaning pepper, a fiery sauce made of chili peppers and garlic. This is an interesting and fun fact in Portugal that you should know.

Port Wine Is Portugal’s Most Famous Export And Its National Drink

portugal-national-drink

Port Wine, is a sweet red wine produced for hundreds of years in the Douro Valley of northern Portugal. The wine is fortified with brandy which results in a sweeter wine and higher alcohol content (20% ABV).

Port wine was originally shipped down the Douro River to the city of Porto for storage in cellars. It was here that the English traders began calling the wine “Port” wine, hence the name!

It is an interesting and fun fact to know about Port Wine. This is also a common dessert option in Portugal.

You Have To Try The Most Famous Dessert In Portugal

sweet-custard-tarts

Portugal has a unique tradition of custard tarts – a thick pastry filled with creamy, lavish sweetness. The crowd favorite is Pastel de Nata, made with leftover egg yolks and sugar by monks in Lisbon’s Belém district.

Though many bakeries exist today that specialize in these tarts, people still flock to the original bakery in Lisbon for their fix. This is one of the most traditional dishes in Portugal.

Portugal Can Be Considered The Original Home Of Sushi

home-of-sushi

Invented in Japan, (specifically in the city of Nagasaki), but first eaten in Portugal. Brought to Portugal in the 18th century by Portuguese merchants who traveled to Japan. From there, it quickly spread to other parts of Europe and then to the rest of the world, becoming an international cuisine.

Cultural Facts About Portugal

There Are 274 Million Portuguese Speakers Around The World

After English and Spanish, Portuguese is the third most spoken language in the world. In fact, there are more speakers of Portuguese than there are people who speak Spanish in the U.S.!

It’s Also One Of The Most Peaceful Countries In Europe

The country has a lower homicide rate than many other European countries. It has one of the lowest rates of military conscription in the world. It has a lower crime rate meaning that you’re much more likely to experience a pleasant stay in Portugal.

While it’s not the safest or most secure country in Europe, it’s certainly a lot more peaceful than many other areas of the continent. What an interesting and fun fact about Portugal.

Portugal Is A Soccer-Loving Nation

Soccer is a way of life in Portugal and the country is home to some of the world’s top players, such as Cristiano Ronaldo and Luis Figo. The Portuguese national team has achieved great success over the years and soccer games are often packed with passionate fans.

The atmosphere is electric, and it’s a great way to get a real feel for the country.

A Portuguese Explorer Was The First To Complete A Full Journey Around The Earth

A Portuguese explorer was the first to complete a full journey around the earth. In 1522, Fernando de Magallanes (also known as Ferdinand Magellan) and his crew left Europe in an attempt to get to the Spice Islands of Indonesia by sailing west.

They were successful in their endeavor, but only 18 members of the original crew survived. This is an interesting and fun fact about Portugal circumnavigating the world.

One Of The World’s Oldest Universities Is In Portugal

The University of Coimbra found in 1290, makes it one of the oldest universities in the world. The university is also home to the oldest academic library in the world, built-in 1290 and recently restored.

Portugal Has A Rich Literary Tradition

Portugal has produced some of the world’s most important peots and writers over the centuries, including Luis de Camões, Fernando Pessoa, and José Saramago.

Their works have earned them worldwide acclaim and have helped shape Portuguese literature as we know it today.

The country also has a long tradition of storytelling, which is still alive and well in the present day. If you’re looking for an insight into the culture and history of Portugal, exploring its literature is a great way to start!

Other Interesting Facts Of Portugal

Portugal Is A Bird Watching Paradise

famous-bird-watching

The Algarve region is particularly popular with great crested grebes, little bitterns, purple gallinules, and black-winged stilts—birds so rare that ornithologists from all over the world make pilgrimages to the area to see them.

The reason there are so many birds in Portugal is partly due to the large protected areas they have.

According to the Portuguese Association for Bird Conservation, there are more than 30 protected areas in the country, including Serra da Malcata Nature Reserve, the Tagus Estuary Natural Reserve, and Berlengas Nature Reserve.

England Is Actually Portugal’s Oldest Ally

Europe may be one of the oldest nations in the world, but that doesn’t mean it has stayed the same over the centuries. In fact, Europe has a long history of both war and alliance, and in this case, Portugal is one of the oldest allies of England.

Millions Of Pilgrims Journey To Fatima In Portugal Each Year

pilgrim-journey-in-portugal

The Catholic Church has been a central part of Portuguese life for centuries, and it’s no surprise that Portugal is home to several important Catholic sites. One of the most famous is the shrine of Fatima, in northern Portugal. 

In 1917, three children from a farming family in the town said they saw visions of the Virgin Mary on six occasions. These visions became known as Our Lady of Fatima, and millions have since come to see where they took place. 

Approximately five million pilgrims journey to Fatima each year, some walking hundreds or thousands of miles in religious processions known as pilgrimages. Some walk all the way from Lisbon, a distance of approximately 200 miles (320 km).

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Discovering More Fun Facts About Portugal

These are just a few of the interesting and fun facts about Portugal. With so much to learn, Portugal is the perfect destination if you’re looking to explore new aspects of the world.

While you’re touring around the various sites in Lisbon, it’s hard not to appreciate just how beautiful the country truly is.

Over one million people live in Portugal’s capital city, making it one of the largest cities in Western Europe and also a fantastic place to visit. These fun facts on Portugal will certainly help you appreciate the country better when you visit.


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10 Best Beaches in Rhodes Island, Greece for a Beach Getaway

Greece is a country full of beautiful beaches, and Rhodes is no exception. Rhodes Island has countless sandy beaches, but the 10 below-listed spots should be on your bucket list.

Each has its own unique charms and special features, but they all have one thing in common: they’re all absolutely beautiful. Here’s where you can have the perfect beach vacation in Greece.

Elli Beach

elli-beach-rhode-islands

The Elli Beach is a tiny, picture-perfect beach on the Greek island of Rhodes. Elli means “Elia” or “God” in Greek, and many locals believe that the combination of the two names represents perfection.

The beach is perfect for a day trip or a longer stay because it’s not very busy. It’s located about 2.5 hours from the city of Rhodes by car, or a 15-minute drive from the ferry port.

If you’re looking for a natural beach with crystal clear waters, you should definitely visit Elli Beach. This is the perfect place to relax and enjoy some leisure time.

Kallithea Beach

famous-kallithea-beach

Kallithea is another small, unassuming beach on Rhodes island. Although it’s not as well-known as some of the other beaches on the island, it’s very beautiful and secluded.

To get to Kallithea Beach, take the main road marked “Kallithea” and head west. When you see the small town of Kallithea, you know you’re in the right place.

Kallithea is not the place to come for nightlife, but if you’re looking for a very quiet beach experience, this is one of the best beaches in Rhodes Island.

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Afandou Beach

Afandou Beach is also known as the “Island of the Fairy Chimneys” because of its surreal formations. The beach is located on the Southern Side of Rhodes, about an hour’s drive from the city of Rhodes.

If you’re looking for a truly secluded beach experience, this is one of the best options in all of Europe. There are no hotels, restaurants, or stores nearby, so you’ll definitely have the place to yourself. Even the locals don’t go here because it’s so far out of town.

Prasonisi Beach

Prasonisi Beach is located on the Southernmost tip of the island of Rhodes, and it has stunning views of the Lindos Old Town. Most travelers go to this beach only for the views, but it’s also one of the best beaches on the island for swimming.

The water is crystal clear and there are plenty of sun loungers and umbrellas for you to choose from. If you visit Rhodes between May and September, you can also take advantage of the island’s excellent climate and enjoy some rays while you’re at it.

Faliraki Beach and Faliraki Nudist Beach

Faliraki Beach is where it’s at if you’re looking for unbridled fun in a wild beach setting. Yes, it’s definitely one of the crazier beaches you’ll ever visit, but that’s part of its appeal.

Faliraki is the city next door to Faliraki Nudist Beach, and it’s where the two beaches are located. Faliraki is the more family-friendly of the two, but both are packed with tourists and offer great entertainment.

If you want to do some serious partying, this is the place to go. Faliraki is one of the most popular beaches in the world, and for good reason. It’s wild, crazy, and a lot of fun.

Ixia Beach

Ixia Beach is one of the most popular beaches in Rhodes, located just 3 kilometers (1.9 mi) from the city of Lindos. The beach is great for families with children because it’s not as wild as other beaches on this list, but it’s still very popular.

If you’re looking for a more secluded beach experience, Ixia Beach is not the place for you. However, if you like to party and are looking for an inviting atmosphere, this is one of the top spots on the island to do it.

Tsambika Beach

popular-tsambika-beach

Tsambika Beach is another great option if you’re looking for a quiet, family-friendly beach. The sands here are very soft and fine, making it a great beach for sandcastles.

There are plenty of attractive public areas to relax in at Tsambika, but if you want some real privacy, you can walk for about 30 minutes and reach Kolymbetra Beach. This is one of the most secluded beaches on the island, and it’s great for swimming.

Beautiful Beach

Beautiful Beach is another great option if you’re looking for a quiet, family-friendly beach. It’s about a 30-minute drive from the city of Rhodes, and it’s very easy to get to.

Beautiful Beach is great for swimming and diving because the water is very clear and warm. The sand is also soft and fine, which makes it easy to dig in with your feet.

St Paul’s Bay

st-paul's-bay

St Paul’s Bay is the most famous beach in all of Greece, and it’s not hard to see why. The crystal clear waters and gorgeous sunset views make this one of the top beaches in the entire world.

St Paul’s Bay is located about an hour’s drive from the city of Rhodes, and it can be a bit of a drive for those who aren’t familiar with the area. Keep in mind that beach traffic is a huge problem here, so plan accordingly.

Anthony Quinn Beach

If you’re looking for a really relaxing beach experience, Anthony Quinn Beach is the perfect place for you. The sand at this beach is very fine and soft, so it feels very similar to sand from a beach in the Caribbean.

This beach is very secluded and is a popular spot for divers because the water is so clear. You definitely need to bring your own gear because there are no stores nearby.

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Conclusion

The island of Rhodes offers endless amounts of fun and beauty, and these are just a few of the best beaches on the island. If you’re looking for a secluded beach experience, beautiful views, and crystal-clear waters, you can’t go wrong with any of these options.

Rhodes is a wonderful place to visit year-round, but if you’re looking for a beach vacation, you can’t go wrong with any of these options. They’re all unique, beautiful, and packed with fun activities.

Elli Beach is perfect for relaxation, Kallithea is perfect for swimming and napping in the sun, and Faliraki and Prasonisi are great for wind-down and relaxation.

Of course, as with anywhere, there are a few not-so-great beaches on the island of Rhodes. If you want to avoid these, you’ll want to head to the Southern Side of the island. However, if you’re looking for a wild beach vacation, this is one of the best options in all of Europe.

Split also has a lot more to offer than just their famous beaches. There are many other historic and cultural things to do in Split. You also want to check out some of the great restaurants on offer for local and international gastronomic experiences.


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14 Best Things To Do In Rhodes Island

There’s so much to do on Rhodes Island, it can be hard to pick. This is especially when you’re faced with innumerable beautiful choices on the stunning Greek island of Rhodes!

With so many things to do on Rhodes Island, it can be hard to find the right activities for your family. That’s why we’ve spent hours scouring the internet and putting our research together for you.

Whether you’re looking for an activity for your family or a romantic rendezvous, there’s something for everyone on this list. Let our expert advice guide you to an exceptional experience in this exclusive Greek paradise.

Spend the Day at Rhodes Castle

Rhodes Castle is the most recognizable symbol of the island and one of the most important landmarks in Greece.

It’s also one of the oldest fortified cities in Europe, with sections dating back to the 6th century BC. The castle sits on a massive, rocky outcrop and was first built by the Greeks in the late 8th century BC.

The Romans later conquered the city and added their own defensive fortifications, extending the castle and making it one of the largest cities in the Hellenic world. The castle and its defensive walls were rebuilt by the Crusaders who, in their turn, gave the city its name – Rodos.

Go Swimming at Paradise Beach

famous-paradise-beach

Paradise Beach is one of the most famous beaches in Greece, with seemingly endless amounts of tourists visiting every year.

 The beach is about 15km from the city of Rhodes and is a great place to visit if you’re looking for some peaceful relaxation. There are plenty of loungers and sunbeds at the beach, so you’ll be able to easily find one to relax on.

If you’re looking for a bit of excitement, there are a few bars and clubs on the sand, but most people visit the beach to chill out and relax.

Relax at the Six Senses Spa Resort

Six Senses Spa Resort on the island of Rhodes is the perfect place to relax and unwind. The hotel is made up of six separate, interconnected buildings with a total of 36 different spa treatments.

The hotel also features four restaurants, two pools (one with an unforgettable view), a health center, and a hammam. You can choose to pamper yourself, with a range of massages, scrubs, and facials available, or you can treat your friends and family to a Luxury Greek Experience.

Visit the Archaeological Site of Lindos

lindos-archaelogical-site

The Archaeological Site of Lindos is one of the most famous sites on the island of Rhodes. It was first inhabited by the Lindians, a powerful tribe in the early years of the Greek colonization of the island.

Today, the site is one of the most important archaeological sites in all of Greece. It’s also one of the most accessible from the mainland, so you can easily visit if you’re not from the area.

The site has been continuously inhabited for over 8,000 years, with traces of occupation dating back to the 8th millennium BC.

Go kayaking or windsurfing

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Whether you choose to kayak or windsurf around the island of Rhodes, you’ll be in great company. Rhodes is a well-known sailing and windsurfing destination and many of the locals make their living from the sport.

If you want to try your hand at it, many winds and kayak rental companies are based on the island. You can also book excursions to see the island’s impressive wind and sea caves.

Take a boat ride on the Blue Lagoon

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The Blue Lagoon is a man-made lake on the eastern side of the island of Rhodes. It was created in the 1960s as part of the island’s hydroelectricity project and is now one of the most popular tourist attractions on the island.

If you want to take a boat ride on the Blue Lagoon, you’ll need to head to the port of Lindos. The ride around the lagoon lasts for about 30 minutes and you can choose to sit inside or outside the boat.

The Blue Lagoon is home to many different species of water plants and water animals, making it a great spot for wildlife watching.

Visit the Medieval Monastery of Agios Georgios

The Monastery of Agios Georgios is one of the most recognizable sights on the island of Rhodes. It’s also one of the most visited attractions, with many tourists visiting the monastery on their way to the castle.

 The monastery was first built in the 6th century AD and was expanded in the 9th and 10th centuries. It was destroyed multiple times by earthquakes and sieges but was rebuilt every time.

Today, the monastery is one of the most important historical monuments in all of Greece.

Eat Greek food at a local taverna

If you’re looking for some delicious Greek food, you should try eating at a local taverna. Many of the best tavernas are located in the old towns, such as the tine Taverna in Lindos or the Taverna Panagia in Oia.

You can also head to the beach if you want to take your food outside, as many tavernas have special areas to eat their food. If you’re not sure where to start, try the Saganaki Plate which is a must-have at any Greek restaurant!

Drink at a local café

rhodes-island-cafe

If you’re visiting Rhodes in the summer, you should definitely visit one of the cafés on the beach. Many of the cafés have outdoor seating and serve food, making them the perfect place to relax with a glass of wine or beer.

You can choose from a wide range of wines, beers, and cocktails, so there’s bound to be something that tickles your fancy. If you want to sample some more unusual drinks, head to the cafés serving shots of raki or ouzo.

Explore the Medieval Town of Mandra

If you’re interested in the island’s history, then you should visit the Medieval Town of Mandra.

The town was founded in the late 12th century and is one of the most important historical sites on the island. It has been occupied continuously since then, making it one of the oldest inhabited areas in Europe.

You can explore the town’s fortified walls, towers, churches, and other historical buildings, or you can simply take in the atmosphere and relax in the town’s beautiful harbor.

Visit the Medieval Citadel of Rhodes

greece-medieval-citadel

If you have an opportunity to visit the Medieval Citadel of Rhodes, you should jump at the chance. The citadel was built in the 13th century and is one of the most important historical sites in all of Greece.

It was declared a UNESCO World Heritage Site in 1986 and contains many important monuments, including the 14th-century fortress, the palace of the aristocratic Palaiologos family, and the Tower of the Winds.

The citadel is located next to the modern town of Rhodes and is easily accessible by foot or moped.

Visit the Archaeological Site of Lindos

If you have time for only one visit to the island of Rhodes, make it to the Archaeological Site of Lindos. The site is famous for its decorated caves, which were used as a necropolis between the 11th and 6th centuries BC.

The site has been continuously inhabited since then, making it one of the oldest continually inhabited cities in Europe. It’s home to some of the island’s most important archaeological finds and has been declared a UNESCO World Heritage Site.

Visit the Medieval Town of Mon Repos

If you have time for two or three different medieval towns, visit the medieval town of Mon Repos. It’s located on the western side of the island and was first settled in the 13th century.

Today, it’s one of the most popular tourist towns on the island, with beautiful cobbled streets, charming little squares, and lots of history. The town has a few good restaurants and cafes and makes a great place to relax and unwind after visiting the more popular sites on the island.

Visit the Medieval Town of Kami

In the Medieval Town of Kami, you will be astonished by the Acropolis and its ancient buildings. Originally built in the sixth century AD, this acropolis was used as a stronghold against marauders and pirates.

During your visit to the Acropolis, you can enjoy lunch at Pythari, eat at the Dionysos Taverna, or have ice cream at Iceberg Gelato Moderno.

Conclusion

If you’re planning a trip to Rhodes Island and want to know what attractions there are nearby, we hope this little guide can help. Whether you’re after water sports, culture, or just want to enjoy the beauty of nature, there are plenty of things to do here that will make your holiday extra special. Have fun!


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The Secret to Learning Languages and Cross Cultural Communications – Anna Maria Kochanska

How do you pick up a new language quickly enough for practical communications? In this episode, we hear from the multilingual Anna Maria Kochanska. Anna Maria dropped out of school, left home and started a new life in Spain without even knowing Spanish. That started her digital nomad journey around the world where she continues to pick up more languages.

In addition, we speak about cross-cultural communications for businesses and how the understanding of both cultures and languages are important not just in travel but for business as well. Anna Maria also shares how she manages her career and her travel priorities while on the road.

  • 00:42: Introduction
  • 04:08: Leaving home to a foreign land for the first time
  • 07:00: Dropping out of school and deciding to stay indefinitely
  • 10:36: Surviving without the local language
  • 12:24: Secret sauce to picking up languages
  • 19:22: Focusing on real use and building connections vs perfection
  • 22:50: The interest in cross-cultural business communications

  • 26:07: Travel opening perspectives and global exposure
  • 30:44: Mixing business and lifestyle
  • 33:46: Building client relationships without physical presence
  • 39:00: Dealing with timezone differences and choosing travel destinations
  • 41:10: Pros and Cons of Nomad community events
  • 48:16: Quick fire travel and remote work tips from Anna Maria

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12 Desserts From Poland For Sweets Lovers

When you visit Poland, make sure that you get your hands on some Polish desserts. Sweet, rich, and oh-so-comforting, this former Eastern-bloc country knows how to make sweets that will change your life. From unique Polish candy to crispy, greasy pastries, desserts from Poland are warming, sweet, and the perfect combination of the new and familiar for every season. 

What Makes Polish Desserts So Good?

Desserts from Poland are at their heart, comfort foods. The cold weather and long winters mean that Polish people rely heavily on rich, delicious foods to get them through. As a result, many Polish desserts are made using essential, no-nonsense ingredients that you can find in pantries at home – eggs, sugar, and flour are the stars of most Polish sweets. No fancy additions here!

Three different empires partitioned Poland – as such, the desserts draw inspiration from neighboring countries, traces of which are still apparent today. Look for flaky Polish pastry layers, rich vanilla creams, and fresh berries as the main features in many Austrian and Hungarian-inspired desserts.

Polish desserts vary from region to region, focusing on fresher produce near the Baltic Sea in the north and more decadent pastries and cakes originating from the south. 

The sheer number of desserts in Poland might seem intimidating, but there is only one way to try them all – get started today! Here are 12 fantastic Polish desserts for you to try when you visit. 

Faworki

polish-dessert-faworki

If there’s one Polish dessert that you need to try, make it faworki! These desserts from Poland are crispy, deep-fried pastries found all over the country and are a firm favorite for locals of all ages. 

Very rich and not for anyone counting calories, these delicious Polish treats make a fun snack during your visit. A basic faworki dough contains egg yolks, cream, and flour – however, you can find different flavors and varieties depending on the baker and where you are in Poland. 

The dough is twisted and fried, creating a dish that looks as good as it tastes. Once fried, the dough becomes light, airy and crispy. These Polish pastries are often dusted with powdered sugar and cinnamon and melt in your mouth with every bite.

Faworki is seasonal and usually enjoyed around carnival season in February. The best faworki can be found at markets and festivals during this time. So make sure you grab some on Fat Thursday, the last day of the Carnival season, and enjoy these traditional Polish pastries while taking in the sights. 

Kremowka

kremowka-in-poland

This Polish dessert might look familiar, and there’s a reason why. Modeled on the classic Austrian dessert cremeschnitte, variations of this popular dessert can be found all over Europe. Puff pastry layers with vanilla pastry cream to create an irresistibly decadent and filling Polish dessert that’s guaranteed to please even the fussiest eater!

While the best kremowka are found in bakeries and patisseries, you can usually pick some up from Polish grocery stores for reasonably cheap. This Polish cake is available year-round and is perfect in both cool and warmer weather. 

Our recommendation? Look for napoleanka, a variant of kremowka that incorporates a layer of whipped cream for an extra rich and buttery texture. 

Rurki 

polish-food-rurki

The word rurki is actually a general term for a kind of dessert made famous in Bulgaria in the 16th century. Called rurki z kremem, this Polish dessert is a kind of cream roll – thin pastry wraps around sweet pastry cream or sweet whipped cream for a delicious, crispy treat. Depending on where you are, rurki z kremem will sometimes be fried after filling – this extra step makes this dessert from Poland extra rich and crunchy!

Rurki is sometimes referred to as ‘torpedo dessert’ due to its funnel-like shape. You’ll find rurki in Turkey and Bulgaria as well, and many different variations of this Polish dessert are available across the regions. Look for vanilla, chocolate, or even blackberry creams as fillings, though it must be said – the original is always the best!

Krapfen

european-style-donut

The first European-style donut, krapfen, is the inspiration behind so many common varieties filling the grocery store shelves worldwide. Like ordinary donuts, krapfen can be eaten plain – however, they’re more commonly filled with jams, custards, and chocolate sauce.

Krapfen originated in Poland in the 9th century, and recipes mimicking the modern dessert have been around since the late 1500s. These delicious Polish pastries are made from a light and airy dough, deep-fried until golden-brown and coated in powdered sugar. The result is a chewy, moist treat that will delight and warm you on a cold Polish winter day. 

While krapfen is best eaten warm, be careful when you take that first bite – the custard in the middle can be like molten lava!

Racuchy

famous-pancake-racuchy

If you’re a huge fan of pancakes, visit a market during Christmas and get yourself some racuchy! A perfect combination of fluffy American-style pancakes and delicate French crepes, these delicious Polish desserts are a sweet and comforting treat at any time of day. While racuchy is usually served as breakfast food, really you can eat them whenever you like – they’ll still be delicious!

Diced apples, sugar, and cinnamon all come together and make this sweet, crunchy Polish dessert one you won’t forget in a hurry. While the taste and thickness of racuchy differ depending on the region, most are crunchy on the outside and soft on the inside. These delicious flat Polish cakes usually come with powdered sugar or honey as a topping, but you can also use chocolate syrup and jams.

Mazurek

polish-dessert-mazurek

The original ‘jack of all trades’ of Polish desserts, Mazurek is a flat cake that can be topped with absolutely anything and everything. Sweet, rich, and dense, this Polish cake is traditionally baked around Easter and accompanies multi-course meals on Easter Sunday after church. 

A specific texture doesn’t constrain mazurek – you’ll find spongey, crumbly, and marzipan-based Mazurek depending on the region you’re in. This tasty dessert originated from Poland but was inspired by classic Turkish desserts in the 16th and 17th centuries. Mazurek dough usually contains nuts, jams or seeds, and is topped with icing, chocolate, or toffee sauces. 

If you’re in Poland around Easter, you’ll find Mazurek in bakeries and grocery stores – however, the best option is at the festive markets. So wash it down with some traditional Polish coffee or even some fruit wine depending on how you’re feeling!

Makowiec 

Steering away from the chocolate and candy-rich desserts, makowiec is a Polish variation of a poppy seed roll. This traditional dessert in Poland has layers of fluffy dough lined with thick slabs of poppy seed paste. Ingredients like raisins, almonds, and orange peel are usually added to enhance the poppy seeds’ savory notes and give makowiec a distinct texture. 

Makowiec is usually prepared around the Christmas holidays and makes the perfect accompaniment to tea or coffee. This semi-sweet Polish cake is known for its unique, mesmerizing spiral design when sliced thinly and doesn’t have the overly-sugary taste and texture of other Polish desserts. 

Covered in powdered sugar, makowiec is the perfect winter pick-me-up during the festive season. Visit a Polish bakery or market during November and December to get a slice, and see for yourself how good it really is!

Piernik

piernik-in-poland

Desserts in Poland often have similar characteristics to other countries’ sweet treats, and piernik will seem incredibly familiar to most people! Although piernik is technically a traditional Polish cake with honey and spices, this wheaty Polish dessert is reminiscent of another Christmas dessert – gingerbread! Laced with cinnamon, ginger, nutmeg, and cloves, this festive treat comes not as a biscuit, but as a loaf.

Originally from Poland in the 13th century, modern-day piernik often contains additional ingredients like apples and walnuts and is usually served with plum jam. This Polish dessert requires a mature dough for its rich flavor (similar to sourdough bread) and will often be left for days or weeks before baking.

Sernik

famous-dessert-sernik

For all the dairy-lovers out there, sernik is one dessert from Poland you’ll want again and again. This traditional Polish cheesecake was first documented in the 17th century when it appeared in recipe books of the royal court of King Jan III Sobieski. 

Believed to have come from an old Turkish recipe, sernik is a rich blend of eggs, sugar, and twarog, a traditional tangy cheese that is rich and oh-so-delicious. This thick mixture pours onto a layer of crumbly, crunchy cake and creates an unforgettable blend of flavor and texture. 

Sernik traditionally contains raisins and dried fruit – nowadays, it’s common to find these decadent cakes filled with chocolate sauce, vanilla, or fresh fruit. Like the cheesecakes you may have tried at home, sernik comes in both baked and unbaked varieties and is a trendy dessert in Poland all year round. Look for types with fruit jelly on top and a thick sponge-cake base layer for a modern twist on the Polish classic. 

Babka

polish-dessert-babka

Many desserts in Poland are seasonal and are made around the time of Easter and Christmas. Babka, a delicious sweet bread, is almost worth planning your visit around these holidays!

The name comes from the Polish word babcia, meaning ‘grandmother’ – many Polish children’s first experience with this tasty festive bread would be at the tables of their grandparents after church services. Some also think that the name comes from the overall shape of the Bundt molding, which creates a fluted shape similar to a skirt or dress. 

Traditionally made with rum, raisins, and a fruity glaze icing, babka has historical roots in fertility and prosperity rituals. It is eaten during holidays to celebrate and manifest happiness in the coming year. Although some people think this Polish cake comes from Italy, there is no denying just how delicious and comforting babka is – especially when it’s cold outside!

Best eaten warm with a side of coffee or tea, babka is the perfect way to spread holiday cheer to your tastebuds. You’ll find this delicious Polish dessert in bakeries, markets, or, if you get invited, a Polish family’s Christmas table!

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Ziemniaczki

Just as many Polish desserts are seasonal, there are many which are hangovers from a time in Poland’s history where decadence was reserved for royalty. Despite its deliciously decadent flavors, ziemniaczki (or Polish rum balls) were created by peasants to use up scraps of other desserts and dishes about to go to waste. 

These soft, decadent Polish sweets were a combination of cakes, cookies, and whatever else was lying around, creating a rich flavor and chewy texture that are both tasty and highly addictive. Modern-day ziemniaczki are made with cocoa, hazelnuts, rum, and coconut and usually appear around Christmas or Easter in marketplaces and grocery stores. 

You’ll find these traditional Poland desserts in sweet shops, and the flavors will change from place to place. Even though fresh ingredients are readily available these days, most Polish sweet shops will still use the old methods and recycle the contents of the dessert cabinet.

Szarlotka

szarlotka-in-poland

One of the great Polish dessert classics, szarlotka is a treat sure to please even the fussiest eaters! Delicious eaten warm or cold, this Polish apple pie is laced with cloves, cinnamon, and ginger for a warming and comforting winter treat. 

Inspired by French and Italian fruit pies, szarlotka’s fresh flavors are perfect in the fall and winter months. Green apples are sliced, stewed with sugar and cinnamon, then poured into a crumbly pastry layer and coated in buttery, floury crumbs for a delicious crunch. 

One of the most popular desserts in Poland, you’ll find szarlotka year-round in markets, grocery stores, and bakeries. Order a fresh slice with whipped cream for the best experience!

A Polish Dessert For Every Occasion

In Poland, desserts play an essential role in telling the history of this fascinating country. Whether you like fruit, chocolate or something less sweet, there is a Polish cake, pie or sweet to suit every taste. While many desserts are linked to other cultures and neighboring countries, many of these flavors and combinations are purely and uniquely Polish, and worth making the trip to sample. 


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16 Polish Soups In Poland That Are Amazing

If you’ve never tried Polish Soup, you’ve been missing out! Soups in Poland are delicious, filling, and above all – comforting. A regular feature in Polish households, soup has been a central part of the Polish gastronomical scene for hundreds of years. 

The result of years of perfecting is a flavorful, unexpected, and mouth-watering profile that you won’t taste anywhere else in the world. Unlike other Polish fun facts, the tasty soups in Poland is no hidden secret.

What’s Special about Soups in Poland

Soups in Poland are rich, nutritious, and perfect in colder weather – often eaten as a main meal! Polish soups usually contain a mixture of meats, grains, and fermented vegetables, which give the cuisine a signature tang. You’ll also find herbs like dill and thyme feature heavily in the cooking process, adding herbaceous and unique flavor profiles to the rich broths. 

Soups in Poland aren’t just comfort foods – Polish people use soup as a health booster, particularly during cold weather. Packed full of vegetables and lean meat, soups like rosół and Zurek give a nutrient boost, as well as a good dose of healthy fats and protein. 

Soups from Poland vary according to the region they hail from. Look for seafood broths near the Baltic Sea and thicker, grain-heavy stews in snowier areas like the Tatra mountains. Many seasonal Polish soups are sold in giant heavy vats in local markets during the festival season. 

Here are some of the most popular soups in Poland – try some of these when you visit! Don’t forget to check out some of the key highlights in cities like Warsaw, Krakow and more.

Classic Polish Soups to Try

Rosół 

Probably the most popular soup in Poland, Rosół is favorite comfort food for children and is still loved by adults of all ages. Of all the soups in Poland, it will look most familiar to anyone interested in Polish cuisine. 

Making Rosół is incredibly easy. Shredded chicken carcass boils down over long hours, creating a thick, rich base. Onions, garlic, carrots, zucchini, and whatever else you fancy are thrown in and simmered down, incorporating the flavors and making this soup deliciously comforting. Homemade noodles or (occasionally) dumplings are thrown in with the vegetables, absorbing the flavors for a juicy bite. 

Rosół also makes an excellent base for other Polish soups, sauces, and stews. Polish families will often cook large vats of this national favorite, then freeze the leftovers for later use. If they need to use up leftovers, Rosół will sometimes accompany potatoes or old bread. 

Pomidorowa z Ryzem

classical-polish-soup
Pomidorowa z Ryzem is a classical polish soup

Now, this is one soup in Poland we can get behind! Pomidorowa, or ‘tomato soup with rice’ as this soup is known in Polish, is the unbeaten champion of home cooking. This simple Polish soup originated in Lower Silesia in the 17th century and has since become a comforting favorite at home and dining out. 

Remember how we said that Rosół is used as a base for other Polish soups? Pomidorowa z Ryzem gets much of its rich, meaty taste from leftover Rosół from one or two days past. White rice or noodles absorb the flavor to make this Polish soup so delicious.

This is one of the soups in Poland that draws you back again and again. 

Krupnik 

polish-soup-krupnik

There are two Krupniks in Polish culture – one is a delicious honey liqueur, and the other is an equally delicious creamy vegetable and grain soup. While both are great for warming you up from the inside out, we’re going to talk about the soup today. 

With origins traced to the Tatra Mountain region, Krupnik soup is one of Poland’s oldest and most famous soups. Like a potato and leek soup in its texture, Krupnik gets its smokey taste from the fresh and spicy sausages that are cut up and cooked through with the vegetables.

This unique Polish soup is perfect for cold weather, as the starchy vegetables and grains help to keep you on a full belly while exploring the natural beauty of this great country. 

Jarzynowa 

Once again, Rosół saves the day with this classic Polish soup. Using leftover Rosół, add as many different vegetables as you can think of, some extra garlic, and simmer down for around 45 minutes to an hour. The soup is done once a gentle white foam appears around the edges of the pot.

Traditionally, Jarzynowa is a clear broth with vegetables and noodles floating and visible. If you prefer a more traditional, creamy texture, simply blend the cooked soup with a stick blender or in a food processor. Serve with fresh, warm bread and butter for the ultimate comfort food. 

Grochowa 

delicious-soup-grochowa
Grochowa is one of the most “soul-food” soups in Poland

If you like split pea and ham soup, meet the Polish version! Grochowa may have humble roots as a peasant dish, but the flavors are delicious, rich, and smokey, thanks to the ribs simmering under the broth. 

Dried peas are pan-fried with onions, garlic, bay leaves, and oil, then covered in bone broth and combined with salt and pepper. The ribs are added to this mixture and simmer away for hours or until the meat falls off the bone. Sometimes cream or sour cream are added to give the soup a more buttery taste. 

This soup is straightforward to prepare, if not a little time-consuming. Unfortunately, the rich flavors and preparation time mean that Grochowa is usually only served around holidays or festive seasons.

A fun fact about this Poland soup: back in the Soviet era, this was known as army soup because of its cost and nutritional profile. 

Ogórkowa 

If we can say one thing about Polish people, they certainly love their dill. Unfortunately, this classic soup from Poland is rarely served in restaurants or cafes, but we guarantee features regularly at-home meals on weekends after church. 

As with many Polish dishes, Ogorkowa centers around a pickled vegetable that gives a sweet, sour tang unlike any other. Any Polish person will tell you that the secret to a good Ogorkowa lies in the quality pickle – no dollar store versions here! Many families will make their own Kizone pickles, and so Ogorkowa tastes different in every house. 

Kalafiorowa 

famous-cauliflower-soup

Cauliflower soup has become very popular in Western countries over the last few years because of its low-carb properties and versatility. Still, this pale cousin of broccoli has always been loved in Poland! Kalafiorowa, or cauliflower soup, showcases the best of this white vegetable’s herbaceous flavor. Onions, garlic, cauliflower, spices, carrots are fried and simmered together, then blended for a thick, creamy texture perfect with potatoes or dumplings. 

For the best Kalafiorowa, make your base from – you guessed it – Rosół! Serve Kalafiorowa with chopped dill, but make sure not to add it until the end so that the flavor doesn’t diminish, and enjoy!

Flaki

polish-soup-flaki
Flaki is a great Polish soup for hangovers

For more adventurous foodies, Flaki is just the word for tripe soup. Vegetarians, it’s probably best that you keep scrolling!

This uniquely flavored Polish soup is polarising, and people either love it or hate it. Spices and vegetables circle the star ingredient. The result is a rich, spicy, and almost bitter soup that will either blow your mind or upset your stomach – there is no in-between!

Traditionally, Flaki is served as part of a wedding menu. While this might seem like an odd choice for a special day, tripe is believed to bring good luck and vitality to a couple on their wedding. The rich flavors correlate to the richness of blessings to come. 

It might seem strange, but the popularity of this traditional Polish soup has only risen over the last few years. 

Flaki is also said to be a great hangover cure – if you can’t handle the idea of downing a bowl of this special Polish soup after too many Polish vodkas, we’re sure that bacon and eggs will do just the trick. 

Kapuśniak

We said before that if there’s one thing that Polish people love, it’s dill. Well, here’s something they love more – sauerkraut! Kapuśniak is a rich, tangy soup with a warm, savory profile, perfect for colder weather. Every Polish region has its own version of this particular soup, but there seems to be one consensus – the more sauerkraut, the better!

Many Polish people will substitute the sauerkraut for freshly shredded cabbage during warmer weather. However, some still eat this unique Polish soup cold, or served over dumplings or cold-boiled potatoes.

Barszcz Ukraiński 

If you’ve ever eaten borscht, this Poland soup will look familiar to you. Originating from Ukraine, Barszcs Ukrainski is enhanced with a polish twist of white beans and wild mushrooms. 

This dish is not as famous as some of the soups in Poland on this list – you’re more likely to find this Polish soup near the Ukrainian border, as the influence from their neighbor jumped country lines during the early 20th century. 

Barszcz Ukrainski is traditionally served chunky, although many prefer to blend it for a richer, smoother texture. If you can find this Polish soup, eat it with warm, freshly buttered bread.

Barszcz Biały 

barszcz-bialy-soup

Don’t get this one confused with Barszcz Ukrainski or Zurek. This Polish soup is a unique flavor, all of its own. 

Barszcz Bialy, or white Borscht, is a rich soup based on fermented wheat flour. If this sounds strange to you, this is the same way sourdough bread is made – don’t be scared!

This polish soup is a tart, tangy dish that will keep you full for hours. Often served around Easter time, this dish is more of a seasonal soup than a year-round classic. Enjoy your white borscht with dumplings and a shot of Polish vodka for a traditional experience. 

Grzybowa

grzybowa-in-poland

Another seasonal Polish soup, Grzybowa, takes two things that Polish people are most passionate about and combines them – holidays and wild mushrooms!

This Polish soup is traditionally made from a meat-based broth. However, vegetarians will often find meat-free options on many menus. Therefore, make sure to check the ingredients before ordering. 

One of the best parts about this soup – the main ingredient can be found for free. Poland is home to over 300 species of wild mushrooms. Families often go mushroom picking on weekends and holidays. If you can’t be bothered finding your own, mushrooms are also available at Polish grocery stores – but usually at a massive mark-up!

Fasolowa 

legume-soup-fasolowa

Every culture has some version of a bean or legume soup, and Poland is no different. This filling legume-based soup stems from peasant times when fresh produce was expensive and difficult to find during Poland’s cold winters.

Instead, lower-class families would dry beans during the summer and soak them in large vats mixed with onions, garlic, and chili before simmering with pork bones and tomatoes for hours. 

The result is a thick, rich stew that soaks into your bones on a cold night. In addition, restaurants will often blend half the soup and add it back into the vat, giving a thicker, creamier texture without using any dairy. Perfect for gluten-free travelers, give this calming soup a try when you visit Poland!

Gulaszowa 

polish-soup-gulaszowa
The Polish version of Goulash – Gulaszowa is one of the more popular stew/soups in Poland

Hungary may have made goulash famous, but the Polish version of this classic soup is pretty good too! Warming and reassuring, Gulaszowa is a rich combination of piquant tomatoes, fibrous vegetables, cumin, and paprika spices. 

This recipe was adapted from Hungary (as you may have guessed) but with a few Polish twists. Instead of beef strips, Gulaszowa contains the Polish favorite mushrooms, zucchini, and the spicy sausage kiełbasa.

Restaurants and cafes will often serve this classic Polish soup with kluski dumplings and grated white cheese. The genuinely starving will even use warm bread to wipe the bowl clean. While Gulaszowa can be time-consuming (kiełbasa takes a while to soften), the results are truly mouth-watering. 

Owocowa 

healthy-soup-owocowa

This is a classic seasonal soup from Poland – but we promise you that it definitely isn’t what you expect. This summertime classic is popular with children for its sweet, vibrant flavors. Sweet? That’s right; this soup is made with fruit!

Owocowa was created in the late 18th century as a way to deal with the overflow of cherries, strawberries, and plums that would otherwise rot in the warm weather. This unique Polish soup can be served warm or cold. It is deliciously refreshing and makes fantastic desserts.

While Owocowa traditionally comes with noodles, you can add cream or ice cream to your bowl and really make things exciting!

Zurek

popular-polosh-zurek

Often served in a hollowed-out bread loaf similar to Hungary’s goulash, Zurek is a seasonal dish that you will either love or hate. Similar to Flaki, it’s something of an acquired taste!

Variations between regions are common with this holiday Polish soup. However, expect to see hard-boiled eggs, bread crumbs, and raw Polish sausage (Biala Kielbasa) in the mix. Smoked bacon, ribs, or pork hock are also popular additions. The smokey flavors offset the sour taste from the fermented rye base. 

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Don’t Miss the Soups in Poland

While this isn’t every soup in Poland’s extensive cuisine, these are some of Poland’s most popular and well-known soups. Most will be available in restaurants, cafes, and shops across the country. Some are only seasonal, and you might only be able to experience them in a local home meal! 

Perfect for the cooler climate, try as many of these unique soups as you can – you are in for a treat! Soups in Poland also goes very well with other traditional Polish dishes that you should not miss.


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Adapting Your Nomadic Life and Business With Time – Ruta Dambyte

It is often said that “Digital Nomadism is a lifestyle, not an occupation”; and lifestyle can change with age and perceptions. In this episode, we speak to Ruta Dambyte from Baltic Breeze Travel about how the pandemic created a reflection opportunity to her past decade in business and the privileges of a nomadic life.

Ruta shares her experiences in traveling with nomad communities, as well as her transition into slower travel with more “me” time. We dive deeper into what are potential factors of creating a nomad community and how the Baltics can improve to attract more remote workers. 

  • 01:12: Introduction
  • 03:16: Why start a travel business
  • 05:58: Taking risks when young
  • 08:56: Management of a remote travel business
  • 14:25: Personal travel style and what makes a destination attractive
  • 19:01: Pros and cons of traveling with a nomadic community
  • 27:13: Connecting with a crew that understands you
  • 34:44: Baltics as a nomad destination

  • 41:12: Is remote work from pandemic an accurate representation?
  • 44:55: Elements to make a destination successful for nomads
  • 48:39: Challenges of remote work
  • 51:50: Changes in nomad landscape
  • 59:20: A different perception of time in travel after travel
  • 1:00:00:Quick fire travel and remote work tips from Ruta
  • 1:04:43: How the pandemic became a reflection point for life and business

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