24 Traditional Polish food to try in Poland

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December 24, 2021

Food in Polish culture isn’t as well known as they are not as readily available in other countries. Usually appearing as a hole-in-the-wall type establishment, Polish food doesn’t get nearly as much credit as French and Italian cuisines.

Foods In Poland

This is a huge shame, as Polish food is both unique and incredibly delicious! Drawing inspiration from neighbors like Russia, Belarus, and Romania, Polish cuisine is both flavourful and comforting. Food is the perfect experience when visiting this historic and beautiful country.

Like many Eastern European countries, Polish food is built for comfort and sustainment during cold weather. Many ingredients, like cabbage, onions and pork feature heavily in Polish cuisine as it was readily available, and versatile when added to different foods. While the supply chain is far more manageable and reliable these days, many traditional foods still speak to the humble roots of Polish peasants during harsh winters of years past.

Polish cuisine is influenced by its neighbors, with many dishes similar to those of Hungary, Germany and Russia. From the staple dish golabki to a version of Hungary’s gulash, many foods in Poland borrow spices, flavors and cooking methods to create delicious, hearty meals.

Poland has also been invaded multiple times in the past 500 years, so many dishes have come from different occupations or regimes. During World War II, Germans introduced pork knuckle to the region, and the food has become a favorite of Polish people ever since.

Here are 24 delicious traditional Polish dishes to try when you visit Poland.

Savoury Traditional Polish Food

Pierogi

If there’s one food on this list you will have heard of, it’s definitely pierogi. These Polish dumplings are delicious, filling, and most of all, cheap! Thinly rolled dough stretches over a variety of sweet and savory fillings, these yummy morsels are usually served as appetizers.

Pierogi (yes, that’s already plural – don’t call them pierogis!) comes in many flavors to satisfy even the fussiest eater. However, the most popular savory fillings for this Polish food are meat, mushrooms with sauerkraut, potatoes with onions, pepper, and cottage cheese.

Not all dishes from Poland are savory. Look for pierogi with sweet cottage cheese, blueberry jam, and seasonal fruits for your sweet tooth.

You’ll find pierogi in markets, restaurants and sold by street vendors on almost every corner in major cities. Eat your pierogi boiled, baked, or fried, but don’t skimp on the butter and onions lashed over the top, even the sweet ones!

Gulasz

The cousin of the famous Hungarian goulash, this Polish food is just as delicious. Tender beef pieces are simmered in a rich broth of carrots, mushrooms, peppers, onions, and paprika.

Gulasz is fantastic for the cold, bitter winters in Eastern Europe, as the lashings of hot paprika and garlic warm you up from the inside out. Every Poland region has its own versions of this Polish food, but the staples of garlic, beef and paprika remain the same.

Gulasz is typically sold in restaurants, cafes, and pubs around Poland. A typical accompaniment for this warming Polish stew is potato pancakes or buckwheat kasha. Use the starchy sides to mop up the delicious sauce – trust us, you’ll want to savor every bite.

This traditional Polish food is available in restaurants and pubs around the country, usually served with boiled potatoes or fresh, warm bread.

Gołąbki

Polish Golabki (literally meaning ‘little pigeons’) is a Polish food classic that you can enjoy year-round. These tasty rolls are simple and filling, perfect for cooler months or enjoying the sun.

If you’ve visited Romania, Hungary, or Croatia, you may be familiar with the concept of meat-stuffed cabbage rolls cooked in water and vinegar. Well, golabki are the Polish version of Romanian sarmale, and they are just as delicious.

Golabki is traditionally made using a combination of minced pork and beef, cooked with onions, mushrooms, garlic, and spices. The meat is stuffed into white cabbage leaves, covered with a mixture of water, vinegar, and brine, then stewed for a couple of hours until the cabbage has absorbed the broth. The result is a tender, juicy treat that melts in your mouth for a delicious taste experience.

Bigos

If there is one thing that Europeans have in common, it’s a love for pickled food. While many people enjoy the taste of pickled food, it was initially born out of necessity. The bitter winters made accessing fresh produce more difficult. The most straightforward answer was to preserve your vegetables in a liquid mixture of sugar, salt, vinegar, and water.

Polish pickled cucumber is much zestier than a traditional gherkin; soaked in dill and bay leaves, this vegetable has a sour taste that will leave your mouth watering. However, if you like your pickles less acidic, consider trying ogórek małosolny. These Polish vegetables have only been pickled for a few days and haven’t absorbed as much tart taste as those preserved for longer.

Polish food also has its own sauerkraut – cabbage is stripped, pickled, and sumped into a large barrel where the process is something like wine. That’s right – people step on the kiszona kapusta to help speed up the fermentation process.

Why are we talking about pickling? Because it’s the key ingredient to another Polish food – bigos! Known as ‘hunter’s stew,’ bigos is a rich winter stew made from chopped meats, kiszona kapusta and topped with fresh cabbage. Many versions contain venison or rabbit for their gamey taste, but pork and lamb also feature heavily in this Polish dish from the south.

Every Polish family will have their own version of bigos, but they’re all equally delicious! Look for bigos on many traditional Polish restaurants’ menus and enjoy the rich, unique flavor. This Polish dish only gets better with age, so see if you can find one that has been allowed to steep for a few days.

Kotlet Schabowy

One for the fans of classic pub food you don’t want to miss out on Kotlet Schabowy! This traditional Polish food is precisely what it sounds like – a breaded pork cutlet.

So chances are, if you ask for a traditional Polish dish, you’ll soon see one of these heading your way from the kitchen, accompanied by boiled potatoes and beets. Often compared to the famous Wiener schnitzel, Kotlet Schabowy is thicker, juicer, and (in our opinion) better!

Kotlet Schabowy has been a part of the Polish gastronomy scene since the late 17th century, where the first recipe for breaded pork was featured in the famous cookbook Compendium Ferculorum. However, it wasn’t until 1825 that Lucyna Cwierczakiewiczowa reimagined this Polish dish in her wildly popular cookbooks, and it stuck. So grab yourself a plate of this traditional Polish dish at any pub or restaurant – you won’t regret it.

When it comes to simple comfort food, the Poles know what they’re doing. Cold winters require warm meals, and every Polish dish is comforting, filling, and nourishing during the cooler months. If you want something genuinely reassuring after a long day of exploring, you should try Kluski Slaskie.

Kluski Slaskie

These fluffy creations, also known as Silesian dumplings, combine eggs, boiled potatoes, and flour. On their own, they’re delicious – however, Kluskie Slaskie are usually eaten with beef, red cabbage, and a rich, salty gravy.

You can buy the mixture to create your own Kluskie Slaskie at home, but everyone knows that the best version of this Polish dish is homemade! So buy some eggs and potatoes, and see just how delicious Polish food can be!

Kotlet Mielony

If you like meatballs, you should definitely try Kotlet Mieolony. This Polish food is a flattened-out meatball in a crispy, breaded coating – like a hamburger patty dipped in bread crumbs. They’re crisp and juicy, and tourists and locals alike love them.

Kotlet Mielony is usually served with boiled potatoes or pickles like beetroots or sauerkraut. Visit a local market and grab some freshly fried Kotlet Mielony to chow down on as you wander through cobblestone streets.

Leniwe

Sometimes, you just can’t be bothered putting in the effort for a quick and tasty dinner. Polish cuisine isn’t always focused on long, slow-cooked meats and dishes.

Leniwe, also known as ‘lazy pierogi,’ is an excellent introduction to Polish cuisine that requires far less effort than your traditional dumplings. Instead of filling the rolled-out dough, dried curd cheese (like ricotta) is added directly to the dough. The dough is cut into pieces and left unfilled – similar to Italy’s gnocchi. Best cooked boiled, Leniwe is a popular side dish with sour cream or smothered in fried onions and bacon.

Originating in the north of Poland, Leniwe is now available in pubs and traditional Polish restaurants around the country. So wash yours down with a wheat beer, or a glass of red wine for a local Polish experience.

There’s something that’s just so good about potato pancakes – fried, rich, and comforting. Every culture in the world has some version of the starchy tuber in a snack or flattened food base. Polish cuisine is no exception, bringing Placki Ziemniaczane to the table.

Placki Ziemniaczane

This golden Polish food features in celebrations around holidays, or simply as quick and easy comfort food. Every Polish family has its own twist on the recipe, but the basics are always the same – finely grated potatoes, onions, eggs, and flour are the base for these savory delights.

Traditionally, this Polish dish is eaten with sour cream or a rich, creamy mushroom sauce. However, many hip restaurants in Krakow and Warsaw now offer Placki Ziemniaczane as a traditional pancake covered in sweet jams and syrups.

Golonka Gotowana

Due to the cost of the meat and the ease of preparation, pork is one of the most widely-used meats in Polish cuisine. Golonka Gotowana, or pork hock, are the ankles of the pig, where the meat is most tender around the joint. The meat almost melts with traditional Polish preparation and can be cut with a spoon.

In many restaurants, Golonka Gotowana is smoked to add a richer flavor – while delicious, that’s not how the Polish people do it. Instead, pork hock should be slow-cooked at low temperatures for many hours, with bay leaves and spices to add flavor. Served with roasted vegetables and sauerkraut, this food from Poland is tasty and straightforward – just how Polish people like it.

Zrazy

Zrazy originated in Poland in the 14th century and was a typical food for the nobility. The beef was costly and not easily accessible to many of the middle and lower-class people of the country. Nowadays, this Polish food is easier to find and is a regular fixture on restaurant menus.

This Polish dish is a delicious choice for a filling evening meal. Slow-cooked beef roulade, served with roasted vegetables, potatoes, and of course, Polish red cabbage – what could be better? Zrazy is often stuffed with sauerkraut, mushrooms, and onions, so check the menu before ordering if you’re a fussy eater.

You won’t find this Polish food at street vendors or at markets. Instead, indulge in a good, warm restaurant meal during the winter months and watch the snow come down as you enjoy every delicious mouthful.

Ryba po Grecku

Ryba po Greku, or “Greek fish,” pays tribute to some of the gorgeous cooking styles of their Mediterranean friends. This hearty dish from Poland consists of fried fish fillets in a rich tomato sauce and is a popular meal near the Black Sea. Usually made of halibut or cod, Ryba po Grecku can be made with whatever seasonal fish is around and has the rich, piquant taste typical to Mediterranean cuisines.

Ryba po Greku is available year-round, though the seafood quality will differ depending on where you eat it. Enjoy this classic food from Poland, hot or cold, whenever you want.

Fasolka po Bretońsku

Baked beans on toast is a classic British meal, but the Poles made it even better. Inspired by the Brits, Fasolka po Bretonsku (or “beans of Britain”) is a rich stew made from Harico beans that have been slowly simmered over many hours. While you won’t find it with toast, Fasolka po Bretonsku usually comes with fresh, homemade bread. So lather with butter, and dip into this Polish dish for some genuinely fantastic home comfort food.

This food in Poland is usually more popular around the winter – however, families make it year-round as comfort food for young children.

Wild Mushrooms

Wild mushrooms are plentiful in Poland, so they feature in so many traditional Polish dishes. The wild forests and untamed landscapes are perfect growth environments for these delicious fungi. Families will often take their children out during holidays to forage for the ingredients for tasty Polish foods.

From sauces to marinades, mushrooms are in every part of Polish cuisine, and for a good reason. There are over 300 species of wild mushrooms in Poland, and they all taste different from the white-cap button mushrooms available in Western supermarkets.

You can take a tour from many major cities to go foraging for your own fungi, or simply visit one of Poland’s many fresh produce markets and take your pick.

Polish Cheeses – Oscypek and Brynzda

Finally, some cheese! Poland isn’t widely known for its dairy products, but it should be. Traditionally, Polish cheese is made with sheep’s milk, as sheep were cheaper and easier to keep during long winter months.

Polish cheese like Brynzda comes from the Tatra Mountain region and owe their unique flavor to smoking during fermentation.

Like most national cheeses around Europe, Polish cheeses are protected product items and follow strict regulations during the production process. While the traditional practices aren’t as popular anymore due to mass dairy farming and milking of cows, Polish farmers receive a subsidy from the EU to encourage teaching methods to the next generation.

Oscypek and Brynzda cheeses are delicious when eaten individually or with a slice of apple – the crunchy sweetness works in perfect tandem with the rich, smoky cheese.

Zapiekanka

If you want something, quick, easy and delicious, look no further than zapiekanka! Colloquially known as Polish pizza, this tasty Polish food consists of all of the good things in life: bread, cheese and of course, meat!

Zapiekanka is a Communist-era food that stemmed from a shortage of resources during the Soviet era and Cold War, and often used cheap, low-quality ingredients that were easily accessible and tasty. Baguettes are sliced lengthways, then covered in sweet ketchup, cheese and mushrooms – perfect for colder weather. Many versions of this classic food from Poland also contain thinly sliced meats like speck, ham or in some cases, beef.

During the 50s and 60s, large cities like Warsaw and Krakow were packed with street vendors selling this classic Polish street food. However, recently zapiekanka has gone out of style, and it can be difficult to track it down. The best zapiekanka is found during the winter months at festive markets – grab yourself a piece, and wash it down with some mulled wine for a traditional Polish winter experience!

Kielbasa

One of the better-known foods from Poland, kielbasa, is available in delis and grocery stores worldwide. Its rich, smokey taste is offset with loads of garlic and spices like marjoram and is a favorite for a quick snack on the go. That’s right – if you’re feeling brave, you can eat kielbasa raw!

This beef sausage is a popular ingredient in many traditional Polish soups and stews. You can easily find them in any grocery store or market in Poland. Perfectly fried and sliced on some fresh bread, or as the star ingredient with sauerkraut, kielbasa is a great way to ease into Polish cuisine with something familiar.

Pyzy – Polish Dumplings

If you haven’t figured it out by now, Polish people love their dumplings! For a good reason, too – they’re easy to make and can be stuffed with whatever you feel like.

‘Pyzy’ are oval-shaped potato dumplings filled with meat, twarog cheese, or mushrooms. Though you can eat them fried or steamed, these Polish delicacies are usually boiled. The best part about Pyzy is the size – these monstrous Polish dishes are so large, you only need one or two for the main portion. The most common way to serve Pyzy is with a rich, beef-based gravy drizzled over the top.

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Sweet Traditional Polish Food

Knedle

Knedle is similar to Pyzy – both are made from fluffy potato dough, boiled, and delicious. The main difference is with the filling. While Pyzy focuses on savory meats and cheeses, Knedle are often stuffed with jams or seasonal fruits like plums, which give this delicious Polish dish a tart, mouth-watering flavor.

You’ll find both Pyzy and Knedle in festive Polish markets during December or in cozy restaurants around the country.

Ryż z Jabłkami

rice-pudding-cuisine — Rice pudding is a sweet dessert in Polish Food and Cuisine

Rice pudding is a pretty typical dish worldwide, with many cultures having some version of the comforting dessert. Ryż z Jabłkami, or ‘rice with apples,’ may sound like a strange combination, but combines delicious spices and fresh apples to create a cold-weather dessert you won’t forget.

White rice is cooked with milk, cinnamon, and sugar, then combined with stewed apples and baked to deliver a rich, creamy texture that will bring you back for more. This Poland cuisine is often served with a side of sour cream mixed with sugar, which gives ryż z jabłkami its sweet and sour taste. Try this Polish dessert once, and you’ll definitely order it again.

Poland Foods – Soups

Soups are a big part of traditional polish dishes. You can find a longer list of delicious soup in Poland but these are a few soulful ones.

Barszcz z Uszkami

Like the Russian soup borscht, Barszcz z Uszkami combines meat broth and beets to create a rich and sour soup that will make your tastebuds dance.

The main difference between Barszcz z Uszkami and its Russian cousin is the dumplings dropped inside. No Polish meal is complete without dumplings, and the little ear-shaped mushroom dumplings give this dish a rich and savory flavor that makes a perfect appetizer.

Barszcz z Uszkami is more prevalent during the fall months when beetroot is in season and plentiful. Try this Polish soup during the season as the leaves change. If you’re lucky, you’ll find it sold in large vats at autumn harvest markets in some regional Polish towns. Grab yourself a bowl, and enjoy – carefully, though, as the rich red color will definitely stain your clothes!

Żurek

Created out of necessity, Żurek is a traditional peasant dish that exploded in popularity after the Cold War. Known worldwide as Polish ryemeal stew, Żurek is a unique combination of fermented rye, garlic, and pig meat – usually sausage, bacon, or ham.

Despite the fermenting, this tasty Polish dish isn’t sour and is believed to help stave off colds and flu during the spring. Żurek is usually eaten around Easter as the harvests begin to flower and is a celebration food for this deeply religious country.

Rosol

Chicken noodle soup, with a Polish twist – now this is something we can get behind! Rosol is a traditional Polish food that originated in the Tatra Mountain region and quickly spread across the country. This comforting children’s meal focuses on fresh ingredients, and often the noodles are rolled out and made by hand. This meal is a favorite when feeling unwell or just as a bit of a pick-me-up.

You may find variations of this delicious food from Poland with chicken or mushroom dumplings instead of noodles. To enjoy this dish like the locals do, grab some fresh bread and butter for dipping and wiping the bowl clean after eating.

Soup z Klusami (Bread And Cabbage Soup)

If you want to try making Polish food at home, Soup z Klusami is an excellent place to start. This simple Polish soup is easy to make and doesn’t require any unusual ingredients. With cabbage, potatoes, mushrooms, and onions, Soup z Klusami is accompanied by – you guessed it – dumplings! These doughy balls are dumped into the simmering broth, where they absorb the delicious flavors for a juicy, comforting meal.

Some versions of this Polish food contain meat stocks or shredded beef. If you’re a vegetarian, make sure you check the ingredients on the menu before ordering in a Polish restaurant.

Bonus Tip: Vodka

This isn’t technically a food, but it’s still definitely a Polish specialty! Polish vodka is very smooth and clean because it’s triple filtered, unlike other vodkas that are double filtered. Many Polish people drink vodka neat with no chasers or mixers. It is smooth, almost sweet, and believed to kill germs that cause disease. Drink up!

There are so many delicious and unique foods in Poland; it would be impossible to list them all! From delectable desserts to warming soups, every part of Polish cuisine is worth sampling on your visit to this fantastic country.

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10 Famous Food in London To Eat When Traveling UK

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nomadsunveiled

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November 27, 2021

London, England is one of the most important cities to shape the world in the last millennia. Due to the historical and political importance of London, there has been a lot of influences on the food in England that you can enjoy when visiting the city.

Food In London

The foods in London can be as fancy or relaxed as you want them to be. British food for supper typically comprises a combination of meat and starch options, with the desserts being something sweet. You can also find traditional food in London that will warm you up on a cold, rainy afternoon.

Here are some famous dishes in London that you should try next time you are in the city!

Typical Dishes In London

Fish And Chips

london-traditional-dish — Fish and Chips are the typical food in london

This is arguably the most traditional food in London. Fish & chips are made from a battered and fried fish fillet (typically cod or another white fish) and paired with thick, crisped fries.

This is a simple but essential British food that is a hot main course and best enjoyed with a pint of your favorite beer.

Originally an English dish, you can eat fish and chips at a restaurant, a pub, or from a take-away shop on the go. Even if you are looking for a more elegant meal, fish & chips are so British that chefs are constantly trying to make the meal more highbrow and unique.

Sunday Roast

A hearty food of London, Sunday roast comes from the tradition that families would gather around after Sunday church services and have a larger, filling meal together before starting the next week.

You will get a meal that includes some type of roasted meat, mashed or roasted potatoes, gravy, and vegetables, and sometimes Yorkshire pudding or mint sauce. The vegetables that the meal is served with can include whatever is in season during the time of year you order a Sunday roast, or brussels sprouts, carrots, peas, and more. Most pubs will have this on the menu for Sundays, and you will probably want to wash the meal down with a pint of something a little lighter.

English Breakfast

Also known as the “full English breakfast,” this plate of morning bites is a great way to kickstart a day of exploring Londontown.

You will enjoy a very well-balanced meal that will include eggs, English bacon (more like American ham than American crispy bacon), sausages (also called bangers), roasted tomato halves, black pudding, baked beans, roasted mushroom halves, and a slice of thick toast.

British people will typically drink a coffee or tea with their English breakfast as well. And while there are plenty of restaurant options to get this food in London, you can easily find it on any pub or café menu throughout the day since it is so popular. This popular English dish is perfect to cure your jetlag, or after a night out in London.

Cockles

If you are familiar with seafood from other parts of the world, you may not be very familiar with cockles. Unlike their cousin the clam, cockles are a rounded heart shape with very deep groves going vertically down their shells.

Cockles also must be eaten cooked, as you can get sick from their raw meat. Many will serve these shellfish with seasoned malt vinegar and white pepper.

You may also find cockles served with bacon and a laverbread (this is made from seaweed, not wheat like other bread!). This is another British meal that you can eat on the go as you explore some of London’s top landmarks.

Afternoon Tea

One of the more famous food in London is actually a collection of food—like finger sandwiches and desserts—paired with the quintessential English beverage, tea!

Afternoon tea refers to the tradition of a late afternoon meal that is lighter. You will probably need to pre-book a reservation for afternoon tea in London and can expect a platter with cakes, biscuits, pastries, bread and jams, and finger sandwiches, like cucumber sandwiches. You may even be offered a glass of champagne to top your teatime off with!

Pie And Mash

Pie and mash are another warming comfort food that is cheap and easy to order from a pub. A typical “working class” meal, the pie is made of minced meat (typically beef) and served with mash potatoes. There is also normally a parsley sauce that you pour over your pie, known as a liquor sauce. This is a great meal to eat on the go as well since the pies are smaller and easy to hold in one hand.

Scotch Eggs

If your body is craving protein, you may want to consider getting a scotch egg. This is a hardboiled egg that has been wrapped in sausage and then coasted in breadcrumbs. It is then either baked or deep-fried and served piping hot with a dipping sauce.

Scotch eggs were traditionally a dinner dish that came with a gravy and mustard sauce. They then became popular as a cold snack for travelers in the 18th century. Nowadays, you will find them at fairs and picnics warmed and ready to be snacked on.

Bangers And Mash

One of the more popular dishes in London, bangers, and mash has been a British staple for centuries. Bangers are sausage links made of beef, pork, or lamb, and come with a hefty serving of creamy mashed potatoes.

Typically, the meal will come with onion gravy and a side of peas or fried onions. This meal is best ordered in a pub. Bangers and mash is known to be one of the United Kingdom’s best comfort foods as it’ll warm you right up and make you feel right at home in whatever pub you have ordered it at.

Sticky Toffee Pudding

One of the more common British desserts, sticky toffee pudding is made of a sponge cake with chopped dates and a toffee sauce drizzled on top. You will typically be served this dessert with a side of vanilla ice cream too. This is an indulgent meal, but one you should definitely try will in London.

FLAVORS AROUND THE WORLD AFGHAN FOOD IN AFGHANISTAN ALBANIAN FOODS IN ALBANIA ALGERIAN FOODS IN ALGERIA ANGOLAN FOODS IN ANGOLA ARGENTINE FOOD IN ARGENTINA ARMENIAN FOOD AND CUISINE ARUBAN FOOD AUSTRIAN FOOD IN AUSTRIA AZERBAIJAN FOOD BELIZEAN FOODS IN BELIZE BENIN FOOD BHUTANESE FOODS IN BHUTAN BOSNIAN FOODS IN BOSNIA BOTSWANA FOODS BULGARIAN FOOD AND CUISINE BRAZILIAN FOOD CANADIAN FOOD IN CANADA CHADIAN FOOD IN CHAD COLOMBIAN FOOD IN COLOMBIA CONGOLESE FOODS IN CONGO CROATIAN FOODS IN CROATIA CYPRIOT FOODS IN CYPRUS CZECH FOOD AND CUISINE DUTCH FOOD AND CUISINE EGYPTIAN FOOD IN EGYPT ENGLISH FOOD IN LONDON ERITREAN FOOD IN ERITREA ESTONIAN FOODS IN ESTONIA ETHIOPIAN FOOD IN ETHIOPIA FIJIAN FOOD IN FIJI FILIPINO FOOD IN PHILIPPINES FINNISH FOOD IN FINLAND FRENCH FOOD IN FRANCE GAMBIAN FOOD IN THE GAMBIA GABONESE FOOD GERMAN FOOD IN GERMANY GHANAIAN FOOD IN GHANA GREEK FOOD IN GREECE GUATEMALAN FOOD IN GUATEMALA HONDURAN FOOD IN HONDURAS HUNGARIAN FOOD IN HUNGARY ICELANDIC FOOD IN ICELAND INDONESIAN FOOD IN INDONESIA IRAQI FOOD IRISH FOOD IN IRELAND ITALIAN FOOD IN ITALY IVORY COAST FOOD JORDANIAN FOOD	KAZAKH FOOD IN KAZAKHSTAN KYRGYZ FOOD IN KYRGYZSTAN LATVIAN FOODS IN LATVIA LEBANESE FOOD AND CUISINE LITHUANIAN FOODS IN LITHUANIA MACEDONIAN FOOD IN MACEDONIA MADAGASCAR FOOD MALAWIAN FOODS IN MALAWI MALIAN FOOD IN MALI MALTESE FOOD IN MALTA MAURITIUS FOOD MONACO FOOD MONGOLIAN FOOD MONTENEGRIN FOOD IN MONTENEGRO MOROCCAN FOOD IN MOROCCO MOZAMBIQUE FOOD NEPALESE FOOD IN NEPAL NIGERIAN FOOD IN NIGERIA NICARAGUAN FOOD IN NICARAGUA NORWEGIAN FOOD IN NORWAY PAKISTANI FOOD IN PAKISTAN PANAMANIAN FOOD IN PANAMA PERSIAN FOOD IN IRAN PERUVIAN FOOD IN PERU POLISH FOOD IN POLAND PORTUGUESE FOOD IN PORTUGAL QATARI FOODS ROMANIAN FOOD IN ROMANIA RUSSIAN FOOD IN RUSSIA SCOTTISH FOOD IN SCOTLAND SENEGALESE FOOD IN SENEGAL SERBIAN FOOD IN SERBIA SEYCHELLES FOOD SIERRA LEONE FOOD SOUTH AFRICAN FOOD SOMALI FOODS SPANISH FOODS AND CUISINE SWEDISH FOOD IN SWEDEN SWISS FOOD IN SWITZERLAND TANZANIAN FOOD IN TANZANIA THAI FOODS IN THAILAND TUNIASIAN FOODS IN TUNISIA TURKISH FOODS IN TURKEY TURKMENISTAN FOODS UGANDAN FOODS IN UGANDA UZBEK FOOD IN UZBEKISTAN VENEZUELAN FOOD WELSH FOOD IN WALES ZAMBIAN FOOD IN ZAMBIA ZIMBABWEAN FOOD IN ZIMBABWE

Pasty

Many cultures and cuisines have pasties in their traditional food. English dishes are no exception. English pasties are made with a shortcrust pastry filled with uncooked meat and vegetables that are then baked once the pastry has been sealed and shaped like a half-moon.

They are usually filled with diced beef, potatoes, onions, and turnip. You can, of course, fill your pastry with whatever you may enjoy! If you are familiar with Colombian cuisine, they closely resemble an empanada.

Visiting London

There are plenty of London dishes that you should try next time you are in the city exploring. From traditional food in London like fish and chips and a full English breakfast to other typical food in London like afternoon tea and pastries, you will never be hungry on your next visit.

Don’t forget to check out these fun facts about London, and also the best things to do in London when visiting. If you want a localized experience, London also has tons of food tours that bring you to specific well-rated restaurants so you can sink your teeth into some of these yummy foods in London.

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Building a New Nomadic Life and Remote Career from the Pandemic – Steve Tsentserensky

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nomadsunveiled

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November 26, 2021

When the pandemic destroyed careers and put a dent in travel plans, it was a point of change for Steve Tsentserensky. Well known for his CNBC feature for living on $47/day in Croatia, Steve made the leap during the pandemic when his previous filmmaking career was disrupted by social distancing measures and uncertainty in client budgets.

In this episode, Steve shares how travel is different as a traveling contractor in the hospitality industry v.s a digital nomad writer, and how he made the career pivot during the travel. We also talk about getting clients as freelancer and the secret behind getting the right clients on Upwork; how to craft the right proposals and the mindset to convert leads into clients.

01:50: Life before the pandemic
05:34: Traveling as contractor v.s digital nomad travel
07:30: Finding communities as you travel
13:00: Mindset changes with slow travel
16:59: Transiting careers
21:37: How career choices require different travel preparation
27:11: Living environment affects productivity
30:40: Different travel priorities as a digital nomad

32:30: Getting started with freelance writing
37:35: Seeing yourself as a problem solver
41:17: Tips on succeeding on Upwork
44:02: Writing winning proposals
48:59: Having the right mindset to win the right clients
51:37: Segmenting time between tasks
1:00:12: Building small wins when starting out
1:11:26: Quick fire travel and remote work tips from Steve

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15 Fun Facts About London You Have To Know

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November 11, 2021

London has been settled for nearly 2,000 years, which means there is a lot of history and facts about London. Visiting the English capital and learning the interesting facts about London is part of the travel fun.

You can do London as cheaply or elaborately as you want. It is a safe and very diverse city that will make you fall in love with it time and time again. Here are some fun facts about London that will make your trip more interesting.

Don’t forget to check out the London pass when you visit or some of the popular tourist passes in Europe destinations. These can be good time and cost savers.

Historical Facts About London

How London Got Its Name

There is a lot of debate on how London got its name. The most common answer is that it is a derivative of the name Londinium, which is the name the Romans used as early as 46 AD.

This is also when scholars think the area was originally settled as a sports city. There is also a theory that name comes from the Celtic word “Londinous” which means “bold”.

London Bridge Is Falling Down (And Has Many Times)

Many will incorrectly assume that the very large and ornate Tower of London Bridge is THE London Bridge. However, if you are aware of facts about London Bridge you will know better.

The London Bridge is located a bit down the Thames and has existed in some form since the Romans settled this area. The bridge was originally built of wood and then made of stone in 1176.

The stone bridge was completed in 1209 and last more than 600 years! On this bridge was a chapel, shops and homes, a drawbridge, and even a mill. At the end of its life, the bridge’s maintenance became too much and it was replaced by a version made of granite and was opened in 1825.

Nearly 140 years later, it appeared that the London Bridge was “falling down” as the bridge sunk into the Thames due to increased traffic.

The current bridge was opened in 1973 and has collided with the warship HMS Jupiter but is otherwise still standing and functioning with car and foot traffic today. With nearly 900 years of history, there are tons of London Bridge facts.

Geographical Facts About London

London Is Technically A Forest

Walking around London and exploring places like Hyde Park, you certainly wouldn’t think the city is lacking trees and green spaces. However, London is technically defined as a forest by the United Nations due to the density of trees per square mile. It’s certainly an urban forest, at the very least.

If you are looking for some coastal action, then you will have to head to some of the beaches near London.

London Doesn’t Get Much Rain Compared To Other Cities

London has a reputation for being wet and rainy all the time. But, one of the more interesting facts about London is it actually gets less rain than cities like Miami, Rome, or Sydney. That is in consideration of 1) how many days it rains a year and 2) the volume of rain that comes down.

London Proper Is England’s Smallest City

London proper, where all of the main sites are and what you picture when you are thinking of traveling to London, is only 1.2 square miles! Only 7,500 people live in this small area, which makes this England’s smallest city.

Greater London Is The UK’s Largest City

The area surrounding London proper, or the Greater London area, is 606 square miles and has over 8.7 million residents. This makes London the most populated city in the United Kingdom and is probably more aligned with what you thought about London when planning a trip!

Each district has its own unique flavor and vibe to offer, making it an exciting city for exploration.

Cultural Facts About London

London Has The Most Billionaire Residents In The World

London is home to more than 80 billionaires, more than other considerably wealthy cities like New York, Paris, or San Francisco.

With charming houses rich in history dotting the streets, it’s not surprising that many want to call this part of the world home (for at least one house, of course). This is a fact about London that will surprise many people!

Over 300 Languages Are Spoken By London Residents

London is considered by many to be one of the most diverse cities in the world. This of course can be traced back to the English having so much influence over the world for centuries and bringing people to London.

Across the 8.7 million residents in London proper, more than 300 languages are spoken. There are also more Indian restaurants in London than there are in Mumbai!

London Has Over 170 Museums

London was at the forefront of centuries of global English rule. The English capital is an extremely historic and culturally important city not only to the English but those that the monarchy and their decisions have influenced.

As such, there are over 170 museums within Greater London that range from history museums with artifacts dating back to the Roman Empire settling this are, to art throughout the ages, science, and technology, and so much more.

London Is Home To The Smallest Statue

It may seem silly, but the smallest statue in the world is located in London and it’s two mice eating a piece of cheese. Legend has it two men on a building project fought to the death over a piece of cheese that one accused the other of eating.

The story goes that it was later found out that the culprit was a little mouse. London fun facts and monuments like these make a trip here so fun!

Interesting Facts About London For Travelers

The Underground Is Mostly Above Ground

When you visit London, chances are you will take the subway, or Tube, at least once on your trip. This transport system is one of the things that London is famous for.

Officially known as the Underground, more than half of the tracks for this public transit system are actually above ground! No matter, the Tube is a great way to get around safely and cheaply.

The Houses Of Parliament Is The Largest Palace In UK

The official name of the building where the Houses of Parliament meet is the Palace of Westminster. It is the United Kingdom’s largest palace and construction began in the 11th century.

There have been two devastating fires, one in 1512 and the next in 1834, so the only original remaining rooms are the Jewel Tower, the Cloisters of St. Stephen’s, the Chapel of St. Mary Undercroft, and Westminster Hall.

This is a regularly working building, with both the House of Lords and the House of Commons meeting here in their respective chambers.

Big Ben Isn’t Actually Named Big Ben

Many tourists will take a photo in front of the Palace of Westminster trying to touch the tip of “Big Ben,” the clock tower on the side of the building.

Even locals will call the tower itself Big Ben. The tower’s official name has been Elizabeth Tower since 2012 and was the Clock Tower before. The clock inside the tower is what is actually named Big Ben.

The tower of London is one of the most famous landmarks in London.

London Eye Fact: It Is The 4th Largest Ferris Wheel In The World

There are many facts about the London Eye that even if you’re scared of heights, it is absolutely worth it (and also not scary). It takes about 30 minutes to get around, and it is the most popular paid attraction in the UK. Grab a skip-the-line ticket here to save time.

There are 32 capsules that you can ride, which represents the 32 boroughs of London. And on a very clear day, you can see out to Windsor Castle. Knowing these London Eye facts should help make your trip around even better.

Tower Of London Facts—the Prison That Wasn’t Meant To Be

Originally built as a Royal Palace and fortress under William the Conqueror, the Tower of London was never supposed to become the legendary torture prison it is now known as.

The Queen does have an official residency on-site, and the Tower is also home to the Crown Jewels of England, which are estimated to be valued at $32 billion.

There are always six ravens living on the grounds, as King Charles II was superstitious that any less would mean the Tower would crumble. The other modern residents of the Tower are the Yeoman Warders, who act as security.

There are many ghosts said to haunt the Tower. Ghosts of former prisoners like Anne Boleyn and Lady Jane Grey. And also, the ghosts of the two young princes killed by their vindictive uncle, King Richard III.

There’s even a grizzly bear ghost from when the Tower had a zoo. The last execution on these grounds was a German spy during World War II.

Traveling To London

These fun facts about London have hopefully motivated you to book your next vacation to this ancient and historic city. Find out some of the best things to do in London.

Make sure you pack your walking shoes and are ready to rattle off all of the interesting facts about London to your travel buddies while enjoying popular london dishes!

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The Evolution of Financially Sustainable Travel and Remote Careers – Nora Dunn

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nomadsunveiled

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November 5, 2021

Travel is comparatively easy now with all the information at our fingertips, but this was not always the case. In this episode, we speak to OG globetrotter Nora Dunn from The Professional Hobo about how her nomadic journey started more than a decade ago when technology was not as advanced as we know it.

In hindsight, things were different back then. It wasn’t just travel that was boosted by technology but also job/business opportunities. Nora shares how she gave it all up in the early days and went in search of a new life. We dive deep into perception changes through travel, as well as how it is much easier to build a remote career today. Find out insights about the business of blogging as well as what might be installed for the future of digital nomads and remote workers.

Nora’s Checklist of 10 Things to Do Before You Travel Long Term

01:10: Risking it all for a different lifestyle
10:16: Experiencing different cultures in India
18:53: Can you have travel burnout?
25:56: Hostels vs Airbnbs. Locals vs Travelers. How to hang with different groups with traveling.
35:52: The finances of travel
41:03: The evolution of blogging

53:20: Changes in the content game with richer media channels
55:21: Adapting your business models to consumer behaviors
57:59: Lifestyle design
1:06:56: Future changes in travel lifestyle, remote work and global landscape
1:12:16: Quick fire travel and remote work tips from Nora

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From the Death Trap of Heroin to Freedom of the World – Francis Nayan

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November 4, 2021

Our present and future is often impacted by our past as well. Francis Nayan from the Nomad Newsletter shares how his near death experience from Heroin addiction was an important turning point in his life. Breaking free from his addiction, he goes on to build a successful email marketing career and travels around the world today.

In this episode, we talk about the mindset changes that happen in such life-changing moments, and discuss about the future of remote work and digital landscape. In addition, Francis shares what are some ways to get started with remote work, tips to practice when reviewing online courses and how to build a successful business on the road.

01:25: Youth as an immigrant
03:57: Multi-identity for travelers?
11:45: Trigger for heroin addiction
17:00: Overdose incident
21:36: Bumps as stepping stones to evolution
25:46: Getting started with traveling and living abroad
29:33: Finding the nomad community and life
32:48: Are courses and coaches a good way to start

36:06: Identifying scams and finding the right things for you
37:00: Getting started with copywriting
41:45: Scaling the business from a solopreneur
43:58: Balancing business growth and lifestyle
51:07: Budapest as a home base
59:43: Quick fire travel and remote work tips from Francis

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16 Traditional Bulgarian Food and Cuisine To Try

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November 2, 2021

Anyone who’s traveled to Europe will know that Bulgaria is a regular feature in lists of cheapest European countries to visit. This beautiful country is home to gorgeous landscapes, natural wilderness, and historic cities, perfect for any explorer. Another thing to love about Bulgaria is their food. Rich, traditional Bulgarian food is an ideal addition to your journey.

While wary travelers may steer clear of foods they don’t recognize, it is always worth sampling the local food – Bulgarian food is no exception!

What Is So Special About Bulgarian Food?

Like many countries in Eastern Europe, Bulgarian food is hearty, comforting, and delicious. Designed for cold winters and scarce resources, traditional food in Bulgaria is focused on meats, starchy vegetables, and richly flavored sauces.

Every region has its own versions of traditional Bulgarian food – what you eat in Sofia may taste vastly different in Varna!

The cuisines of neighboring countries heavily influence the food of Bulgaria. For example, many traditional Bulgarian dishes have roots in Polish, Turkish and Romanian foods, and the flavor profiles are very similar.

The most common meats in Bulgarian cuisine are pork and chicken. Slow cooking meats marinaded with yogurts, spices, and citrus fruits are common in all regions. However, if you go to the towns around the Black Sea, the cuisine shifts and becomes more seafood-centric due to the fresh supply.

traditional-bulgarian-food — This is a common dish in the Balkans and each country has its own version/name of it

An important thing to know about food in Bulgaria is that people love their spices. The strong flavors are one of the things Bulgaria is known for.

You’ll find dishes laden with paprika, garlic, cumin, and thyme amongst some of the most well-loved food in Bulgaria. Whether it’s a warming soup or grilled meat shavings, you can guarantee that your Bulgarian meals will be full of flavor.

Traditional Bulgarian Food To Try

One of the best things about visiting Bulgaria is the chance to sample the delicious food. Not sure where to start? Here is a list of 16 traditional Bulgarian foods to try during your visit.

Banitsa

If you want a piece of Bulgarian street food to sink your teeth into, Banitsa is a great way to start. Greasy, flaky, and delectable, this traditional Bulgarian food will excite your tastebuds and fill your belly on a cold day. These delicious pastries are sold in bakeries and cafes throughout Bulgaria and are some of the most popular foods in the country.

Standard banitsa includes fillings of sirene (white cheese), though you may find mushrooms, onions, spinach, or pumpkin pastries also on offer. Modern cafes also sell banitsa filled with apples, walnuts, and cinnamon for a sugar hit.

Banitsa is also a typical breakfast food in Bulgaria. Snack on these delicious pastries with your morning coffee, or do it how the locals do – washed down with boza, a traditional Bulgarian wheat drink.

If you’re in Bulgaria over the festive season, engage in a holiday tradition and buy one of these traditional Bulgarian pastries. Over this time, banitsa contains paper charms and coins to bring luck in the New Year. Make sure you chew carefully!

Meshana Skara

When it comes to their meat, Bulgarians know what to do. Meshana skara (mixed grill) is a Turkish-influenced dish combining pork, beef, and lamb cuts. The meat is rubbed in spices, skewered and grilled, then served on a bed of spinach leaves with a side of Bulgarian yogurt.

The ease of cooking and selling this traditional Bulgarian food makes meshana skara one of the most famous street foods in the country. Visit a street vendor and pick up a box full of delicious meat shavings to snack on while you wander around the scenic and historical streets of Sofia.

Sarmi

Known as sarmale in Romania, sarmi is probably one of the most well-known foods from Bulgaria. The best part of this Bulgarian dish? It’s so simple!

A mixture of rice, spices, and mince is cooked over the fire, then wrapped in cabbage leaves and soaked in a mixture of water and brine. The result is a tender, juicy dish loved by Bulgarians in all regions. Some versions are fried after cooking for a crispy base and delightful crunch.

While sarmi can be found as a starter in restaurants year-round, this Bulgarian food is usually eaten during Christmas and holidays. So enjoy your sarmi like a local – with a glass of red wine and fresh, warm bread to mop up the juices.

Moussaka

You might have heard of the Greek version of moussaka – therefore, you know it is delicious! However, the Bulgarian version of this classic dish is just as tasty, and is a winner any time of the year.

The main difference between Greek and Bulgarian moussaka is the star ingredient. Greek moussaka uses eggplant as its primary component, whereas the Bulgarian version subs this out for starchy, filling potatoes. This tasty meal is stuffed with minced meat, onion, spices, and yogurt for a unique, Bulgarian twist.

Vegetarians might wonder if there is a version of Bulgarian moussaka for them to try. Don’t despair – many restaurants these days offer varieties featuring ground walnuts or roasted vegetables in place of the traditional mincemeat.

Lyutenitsa

The ultimate in Bulgarian comfort food, lyutenitsa is a well-known children’s treat popular with people of all ages – for a good reason!

Traditionally a Bulgarian peasant food, lyutenitsa season starts when the fall crops begin to fruit. Chopped tomatoes, thick peppers, onion, garlic, and cumin come together to create a piquant, warming relish. Bulgarians spread this favorite treat on warm, homemade bread for a quick snack in the late afternoons before dinner.

Years ago, parents made this thick, tangy relish at home and stored it in jars for later use. These days, lyutenitsa is available for purchase at most stores in Bulgaria if you don’t have the time. Almost every family has their own recipe for this traditional Bulgarian food, and weekends are spent making stock for hungry bellies for the week to come.

Shopska Salata

The origins of this traditional Bulgarian food are uncertain, but the taste is undeniable! Shopska salata is a simple combination of diced tomatoes, peppers, cucumbers, and onions. The secret? Grated white cheese is sprinkled liberally on top and finished with chopped parsley.

Shopska salata has a couple of different tales. Some say that shopska salata was created in Bulgaria’s westernmost region of Shopluk. The more widely-known story speaks of the salad as a propaganda tool of the Bulgarian communist party during the 1950s. Whatever the truth is, this well-known Bulgarian food is definitely top-of-the-list for foods to try on your trip!

A fun fact about shopska salata: the colors of the main ingredients (tomatoes, cucumbers, and white cheese) are the same as Bulgaria’s flag! This might not be intentional, but the coincidence is too good for you to pass up trying this delicious, fresh salad during your visit.

Kiselo Mlyako

If you’ve eaten anything with meat, you have likely eaten kiselo mlyako. This traditional Bulgarian yogurt accompanies many meals and street foods like meshana skara. Creamy and slightly tart, kiselo mlyako translates as ‘sour milk’ and is famous worldwide for its delightful taste and texture.

Kiselo mlyako is a protected Bulgarian food item and is made using two specific starter bacteria to gain the name. With high protein and probiotic levels, Bulgarian locals proudly boast that this dairy product is the ‘healthiest yogurt in the world’.

The yogurt’s flavor also pairs well with fruit, honey, and sugar for breakfast during warmer months. So whether you like sweet or savory, kiselo mlyako is one Bulgarian food you have to try!

Turshia

Many traditional foods from Bulgaria stem from necessity. Fresh fruits and vegetables were often hard to come by during the harsh winters, particularly in colder areas outside the main cities. As such, many Bulgarians pickled their produce during the fall months to preserve their precious greens. While vegetables are more plentiful today, the tradition of creating turshia lives on.

The name turshia comes from Persian, and the winter appetizer is the equivalent of Italy’s giardiniera. This Bulgarian pickle is a collection of vegetables that is stuffed into jars and covered with vinegar, sugar, and water.

Turshia is usually served as an appetizer during fall and winter and contains vegetables like peppers, cauliflower, cucumbers, carrots, and cabbage. For taste, many Bulgarians will add salt, pepper, or bay leaves to the mixture. The flavor is tart and sharp and cuts through the fattier taste of many meat dishes and stews. While many families make their own turshia, grocery stores and markets also sell little jars of the vegetable pickle today.

Bulgarian Food: Soups

Eastern European countries favor soup in the colder months, but what about during summer? Try tarator; a chilled soup usually served as a first course during spring and summer. This traditional Bulgarian food is a refreshing mix of cucumbers, walnuts, garlic, and yogurt, accented with dill and vinegar for a zesty finish.

Tarator

bulgarian-cold-soup — Cold soups in Bulgaria are good options for summer

Originating in Bulgaria in the 15th century, tarator is usually served as a precursor to seafood and chicken dishes in place of a salad. Look for tarator in restaurants and pubs around Bulgaria – perfect for enjoying the bright sunshine.

Shkembe

If you’re a vegetarian, look away now. But, for adventurous foodies, shkembe is a uniquely flavored soup that you will either love or never want to eat again. Shkembe translates as ‘tripe soup’ and is known for its distinctive taste and smell.

This traditional Bulgarian food has different variations depending on the region. For example, if you’re in the north, shkembe often contains seafood or chicken as its primary protein. However, if you get the chance to taste the classic version, it’s a taste experience you won’t forget in a hurry!

Shkembe is also famed for being a hangover cure due to the heavy garlic and hot red peppers. Try it after a few beers if you’re feeling brave – otherwise, Tylenol and water still do the trick.

Bulgarian Desserts

Mekitsa

When you visit Bulgaria, don’t limit yourself to the cities. Some of the best food from Bulgaria comes from the regional areas, and you’ll experience a whole new culinary world in these isolated corners. In more remote parts of Bulgaria, mekitsa is standard breakfast for locals and tourists. Once you have a bite, you won’t be surprised!

Similar to Hungarian lángos, mekitsa are deep-fried dough pieces served hot from the pot. Mekitsa is suitable for both sweet and savory toppings. Traditionally, this classic breakfast is smothered in honey, jam, or white cheese.

Recently, cafes have started offering mekitsa as a type of fried toast. Eat this traditional food of Bulgaria with butter, syrup, or peanut butter, and enjoy a cup of coffee as you watch the snow come down. What could be better?

FLAVORS AROUND THE WORLD AFGHAN FOOD IN AFGHANISTAN ALBANIAN FOODS IN ALBANIA ALGERIAN FOODS IN ALGERIA ANGOLAN FOODS IN ANGOLA ARGENTINE FOOD IN ARGENTINA ARMENIAN FOOD AND CUISINE ARUBAN FOOD AUSTRIAN FOOD IN AUSTRIA AZERBAIJAN FOOD BELIZEAN FOODS IN BELIZE BENIN FOOD BHUTANESE FOODS IN BHUTAN BOSNIAN FOODS IN BOSNIA BOTSWANA FOODS BULGARIAN FOOD AND CUISINE BRAZILIAN FOOD CANADIAN FOOD IN CANADA CHADIAN FOOD IN CHAD COLOMBIAN FOOD IN COLOMBIA CONGOLESE FOODS IN CONGO CROATIAN FOODS IN CROATIA CYPRIOT FOODS IN CYPRUS CZECH FOOD AND CUISINE DUTCH FOOD AND CUISINE EGYPTIAN FOOD IN EGYPT ENGLISH FOOD IN LONDON ERITREAN FOOD IN ERITREA ESTONIAN FOODS IN ESTONIA ETHIOPIAN FOOD IN ETHIOPIA FIJIAN FOOD IN FIJI FILIPINO FOOD IN PHILIPPINES FINNISH FOOD IN FINLAND FRENCH FOOD IN FRANCE GAMBIAN FOOD IN THE GAMBIA GABONESE FOOD GERMAN FOOD IN GERMANY GHANAIAN FOOD IN GHANA GREEK FOOD IN GREECE GUATEMALAN FOOD IN GUATEMALA HONDURAN FOOD IN HONDURAS HUNGARIAN FOOD IN HUNGARY ICELANDIC FOOD IN ICELAND INDONESIAN FOOD IN INDONESIA IRAQI FOOD IRISH FOOD IN IRELAND ITALIAN FOOD IN ITALY IVORY COAST FOOD JORDANIAN FOOD	KAZAKH FOOD IN KAZAKHSTAN KYRGYZ FOOD IN KYRGYZSTAN LATVIAN FOODS IN LATVIA LEBANESE FOOD AND CUISINE LITHUANIAN FOODS IN LITHUANIA MACEDONIAN FOOD IN MACEDONIA MADAGASCAR FOOD MALAWIAN FOODS IN MALAWI MALIAN FOOD IN MALI MALTESE FOOD IN MALTA MAURITIUS FOOD MONACO FOOD MONGOLIAN FOOD MONTENEGRIN FOOD IN MONTENEGRO MOROCCAN FOOD IN MOROCCO MOZAMBIQUE FOOD NEPALESE FOOD IN NEPAL NIGERIAN FOOD IN NIGERIA NICARAGUAN FOOD IN NICARAGUA NORWEGIAN FOOD IN NORWAY PAKISTANI FOOD IN PAKISTAN PANAMANIAN FOOD IN PANAMA PERSIAN FOOD IN IRAN PERUVIAN FOOD IN PERU POLISH FOOD IN POLAND PORTUGUESE FOOD IN PORTUGAL QATARI FOODS ROMANIAN FOOD IN ROMANIA RUSSIAN FOOD IN RUSSIA SCOTTISH FOOD IN SCOTLAND SENEGALESE FOOD IN SENEGAL SERBIAN FOOD IN SERBIA SEYCHELLES FOOD SIERRA LEONE FOOD SOUTH AFRICAN FOOD SOMALI FOODS SPANISH FOODS AND CUISINE SWEDISH FOOD IN SWEDEN SWISS FOOD IN SWITZERLAND TANZANIAN FOOD IN TANZANIA THAI FOODS IN THAILAND TUNIASIAN FOODS IN TUNISIA TURKISH FOODS IN TURKEY TURKMENISTAN FOODS UGANDAN FOODS IN UGANDA UZBEK FOOD IN UZBEKISTAN VENEZUELAN FOOD WELSH FOOD IN WALES ZAMBIAN FOOD IN ZAMBIA ZIMBABWEAN FOOD IN ZIMBABWE

Rurki

These classic treats are favorites across Bulgaria in any season. Rurki are long, thin pieces of pastries filled with sweet cream. Served in bunches of three or four, this traditional Bulgarian food is a great choice to sate your sweet tooth, particularly after a warm lunch.

Rurki is a broad term for a style of dessert found across Eastern Europe and the Middle East. For example, although rurki originated in Bulgaria, a similar version called torpil tatsili exists in Turkey, and Poland calls the crunchy sweet rurki z kremem.

The taste of rurki varies depending on the region, with chocolate and boysenberry rurki among some of the offerings in Sofia. However, most cafes and bakeries stick to the traditional recipe – if it isn’t broken, why fix it?

Kazanlak Donuts

Named for the town of Kazanlak, Kazanlak donuts are probably the most recognizable food of Bulgaria on this list. These delicious fluffy treats contain eggs, flour, milk, yeast, sugar, and vanilla flavoring. The dough is fried in hot oil and dusted with powdered sugar, cinnamon, or honey before eating.

“What’s so special about these donuts? They sound like any other.”

We’ll tell you – the secret ingredient is kiselo mlyako!

The rich Bulgarian yogurt makes the dough fluffy, chewy, and moist and offsets the sweetness of the sugar for a delicious delicacy that will make your tastebuds sing. Kazanlak donuts are so lovely, many Bulgarians eat them with no toppings at all.

Torta Garash

If you feel like something rich and gooey for dessert, torta garash is for you. This decadent chocolate cake is one of the most famous Bulgarian desserts, and is even well-known around Europe.

This luscious chocolate dessert has layers of walnut sponge, dark chocolate ganache, and walnuts to sate even the most demanding sweet tooth. In addition, Torta garash is often decorated with coconut, slivered almonds, or metallic chocolate ornaments around the holidays for a festive touch.

Torta garash was created in Ruse in 1885 by an Austro-Hungarian confectioner named Kosta Garash. Making the chocolate sponge at his job as a dessert chef, he took his invention to Sofia, which exploded in popularity. Today, this Bulgarian food is available at bakeries, patisseries, and restaurants across the country. So grab yourself a slice and see what all the fuss is about.

Kurabiiki

The Bulgarian version of shortbread, kurabiiki are classic cookies that will please even the fussiest eaters. Made of butter, honey, eggs, sugar, and flour, kurabiiki is a favorite for all ages and trendy with tourists for their sweetness and familiarity.

This traditional Bulgarian dessert is popular for a couple of reasons. Firstly, they require everyday pantry items – no unusual spices or additions here. Secondly (and most importantly), they’re quick! Kurakiibi take around 20 minutes from dough to cookie, and so is an easy option for time-poor Bulgarians around the holiday season.

You’ll typically find kurabiiki in bakeries or grocery stores around Christmas – however, the best versions of these cookies are made at home! Visit a local market to get your hands on some of these fresh, crunchy treats.

Tikvenik

If there’s one thing that can be said about Bulgarians, it’s that they love their pies! Tikvenik is a flaky pastry filled with pumpkin, walnuts, sugar, and cinnamon. While the combination might sound strange, the sweetness of the pumpkin works in harmony with the cinnamon and sugar to create the ideal winter treat.

Originating in the North of Bulgaria, tiknevik was created to celebrate the cold weather and the coming spring. Pumpkins are plentiful during winter and are as popular in desserts as they are in savory dishes.

Like many Bulgarian desserts, tikvenik is commonly eaten during the holiday season and is associated with cold weather and warm drinks. However, nowadays, it’s normal to find this traditional food of Bulgaria in cafes and bakeries all year round. Buy some tikvenik, and see for yourself just how delicious the pumpkin-walnut combo can be!

Discovering Food In Bulgaria

Bulgarian cuisine may seem intimidating at first, but there is something to please everyone. No matter what time of year you visit, the rich culture and quality ingredients provide a culinary experience that you won’t soon forget. So when you visit this beautiful country, make sure to venture outside your comfort zone and try some of these delicious traditional foods.

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18 Desserts in Australia to Try

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October 25, 2021

There are so many reasons to visit Australia. From the warm weather to the beautiful beaches to the vibrant capital cities, Australia is unlike any other place in the world. Due to solid agricultural practices and regulations, Australian food is some of the best in the world. While the meat and seafood are fantastic, don’t forget to try the desserts in Australia.

Australia is flush with unique and tasty desserts that can’t be found anywhere else in the world, and who knows – you could discover a new favorite.

What’s So Good About Australian Desserts?

With nods to their colonial past and current uptake of popular food items, dessert in Australia combines classic British sweets and modern-day twists.

Australian desserts are typically easy to make, and many don’t involve any cooking at all. The warmer climate and ideal growing conditions mean that desserts from Australia focus on fresh tropical fruit like mangos, passionfruit, and coconut. In addition, the rich indigenous history means that local flora, like finger limes and lemon myrtle, are incorporated into unique and delicious desserts.

Meals in Australia are straightforward and usually only have one or two courses. Many classic Australian desserts surface around Christmas and Easter as celebratory treats, and are only available seasonally in bakeries and cafes.

desserts australia — Pavlova is a popular dessert in Australia

18 Desserts in Australia that You Should Try

Let’s break up Australian sweet treats into three categories: snacks, candy, and desserts. Desserts from Australia are often homemade or available in cafes and restaurants, but snacks and candy are found year-round in grocery and convenience stores.

Here is a list of some of the best desserts in Australia that you should try!

Australian Desserts

In Australia, dessert is usually for a special occasion. This makes these classic Australian desserts all the more unique and worth experiencing on your trip Down Under.

Pavlova

This Australian dessert is the cause of controversy between Australians and their nearest neighbor, New Zealand, over who created the iconic dish. But, while the debate rages on, this Australian dessert is seriously delicious! Topped with whipped cream and fresh fruit, these pillowy meringues are a glorious mess that is creamy, satisfying, and perfect for hot weather. While Australians traditionally use kiwi fruit and mango, you can use any fresh fruit you like.

Pavlovas are typically for Christmas and Easter, but you can buy a store-bought meringue and try to do it yourself!

Fairy bread

A typical children’s treat, fairy bread, has sparked debate and outrage in Aussies worldwide who have seen other countries try to make the delicacy. While overseas options may include peanut butter, Nutella, or even jam, Australians make the easy snack using white sandwich bread spread with butter and dipped in sprinkles (also known as Hundreds and Thousands).

Fairy bread is usually served at children’s birthday parties and celebrations and is incredibly easy to make. You might not be able to find any of these Australian snacks in supermarkets or bakeries, but they’re so simple to make you can do it yourself!

Neenish tart

Created in Grong Grong in 1913, the neenish tart is a classic Australian dessert that is as distinctive as delicious. This Australian pastry creation is filled with mock cream and raspberry jam and covered in a sweet pink and brown icing layer. The result is a crispy, sickly sweet cookie that oozes jam and cream as you chew. Whether you love them or hate them, neenish tarts aren’t something you’ll quickly forget.

Find Neenish tarts in grocery stores, bakeries, and cafes around Australia

Jelly slice

Created in Sydney in 1965, the jelly slice is as fun as it looks! Consisting of three layers, Australians serve this Australian dessert around Christmas and Easter because of the bright colors and distinctive taste.

The crunchy biscuit and coconut base layers with a creamy condensed milk center and strawberry Jell-O topping, creating an exciting and unique taste experience.

You can’t miss these colorful desserts in stores and bakeries, but the best ones are homemade. So visit a market around Christmas time and see if you can find some of these delicious Australian snacks!

Yo-yo biscuits

Often called ‘Australian melting moments,’ yo-yo biscuits got their name from their resemblance to the children’s toy. Crumbly custard cookies with a creamy vanilla center are melt-in-the-mouth delicious.

Originally made by the Country Women’s Association in the 1940s, this Australian snack remains a popular treat. Some modern variations include passionfruit or raspberry, which are just as tasty as the original recipe!

You can find yo-yo biscuits in most cafes around Australia or grocery stores in the bakery section.

australian desserts — Yummy and sweet Australian desserts

Lamingtons

Almost as iconic as the Sydney Harbour Bridge, the lamington is one dessert in Australia that you don’t want to miss. This classic sweet treat originated from Brisbane in 1902 and has been an Australian dessert staple ever since.

Referred to as the ‘National Cake of Australia,’ lamingtons are surprisingly easy to make. Take a classic sponge cake, cover it in chocolate sauce and roll it in coconut. Some variations have jam or even custard layers, but the classic version is just as good.

You can find lamingtons in grocery stores across Australia, but for the best experience, visit a bakery or dessert stall.

Custard slice

A bakery classic, the custard slice is a staple Australian dessert. Also known as ‘mille-feuille,’ this layered Australian dessert is a thin, crispy puff pastry filled with thick vanilla custard cream. Enjoy this Australian classic as an afternoon snack or as a luxurious dessert – the choice is up to you!

Find your custard slice in bakeries and cafes all around Australia, or visit a charity bake sale where this traditional Australian dessert will no doubt be front and center.

Mango and Passionfruit Mess

A nod to England’s Eton Mess, a mango and passionfruit mess, is Australia’s typical warm-weather dessert. Created by layering cream, fresh mango, and passionfruit pulp and meringues, a Mango and Passionfruit mess mixes a trifle and a pavlova. This Australian dessert is usually served individually in a glass during summer.

Enjoy yours with a glass of sweet white wine on a hot summer’s eve.

White Christmas

A slice of White Christmas is as close as you’ll come to a white Christmas in Australia! This classic dessert from Australia is a favorite for families, as it’s easy for young children to make.

Throw melted white chocolate, dried fruit, and crunchy Rice Crispies (called Rice Bubbles in Australia) into a bowl and mix them with Copha, then let them set in the fridge for two hours until hard. The result is a crunchy, chewy sweet dessert that’s perfect for Australia’s warm holiday season.

You can find White Christmas in grocery stores and bakeries around Christmas time, or try making it yourself!

Hedgehog Slice

The name might be weird, but Hedgehog Slices are anything but! This dessert from Australia is a regular fixture in school canteens and bakeries. Crunchy chocolate and crumbly cookies are layered with – you guessed it – coconut. Of course, depending on where you are in Australia, your hedgehog slice could have sprinkles or dried fruit thrown in as well.

desserts from australia — Hedgehog slice is a common dessert from Australia

Australian Candy

Desserts in Australia aren’t just cakes and puddings. These iconic Australian candies are worth a try as well and are great for taking with you on your adventures.

Caramello Koalas

Caramello Cadbury chocolate is available in the US, but not as adorably as this! Introduced in Australia in 1966 as Caramello Bear, Caramello Koalas are a feel-good treat popular across the country. Classically served at children’s birthday parties, Caramello Koalas have a nostalgic feel for any Australian adult.

This iconic Australian snack is sweet, gooey, and overwhelming satisfying when you need a sugar hit.

Strawberries and Cream

If you’re a massive sweet tooth, you can’t go past Allens Lollies. Created in 1891 in Melbourne, this Australian candy brand makes some of the most popular candy in Australia.

If you can’t decide what to pick, you should try Strawberries and Cream. This Australian candy is soft, juicy, and with just a hint of tanginess.

Look out for the distinctive red packaging of Allen’s Strawberries and Cream in the candy aisle in any Australian grocery store.

Cherry Ripe

Australia’s oldest chocolate bar, a Cherry Ripe, is a must-try if you love coconut, cherries, and dark chocolate. Unfortunately, this Cadbury candy bar is only found in Australia and New Zealand. It is a classic for a reason. If you don’t feel like the candy version, you’ll find Cherry Ripe-inspired cheesecakes, cocktails, and milkshakes in many Australian restaurants and bars.

The distinctive taste and texture mean that this Australian candy bar isn’t for everyone. However, look for the dark red packaging in candy aisles in grocery stores and gas stations if you’re feeling brave.

desserts in australia — Snack and Dessert in Australia: Neenish tarts

Australian Snacks

Want something sweet, but don’t have time to commit to sitting down? These classic Australian snacks will fill the gap and are perfect for on-the-move.

Anzac biscuits

If you need to try one item on this list, Anzac Biscuits are the perfect Australian snack food. Created during the First World War by the families of men deployed in Gallipoli, the Anzac biscuit has become synonymous with their veterans’ Australian spirit and celebration.

These golden-brown biscuits are created using golden syrup, flour, sugar, and butter and are deliciously soft and chewy. While you can buy them in Australian grocery stores all year round, they are significantly more special when homemade and eaten around Anzac Day on April 25 every year. If you’re in Australia around that time, try to go to a dawn service; there’s usually a stand selling Anzac biscuits not far away!

Tim Tams

Tim Tams are one of Australia’s proudest exports, and for a good reason. This classic Australian snack is everything it should be: crunchy, creamy, and irresistibly tasty.

The classic variety is pretty simple: two crunchy biscuity layers are filled with chocolate cream and coated in a thick layer of milk chocolate. The result is a wickedly addictive biscuit that satisfies and keeps you coming back for more.

If you’re after a uniquely Australian way to enjoy your biscuit, try a Tim Tam Slam. Nibble diagonal corners off your Tim Tam on opposite ends, then use it as a straw for your tea, coffee, or hot chocolate.

Tim Tams come in around 15 different varieties, including white chocolate, salted caramel, and dark chocolate-orange. Find these classic snacks in grocery stores and convenience stores around Australia.

Golden Gaytime

It might be a funny name, but Golden Gaytimes are seriously tasty. There isn’t anything much better than munching on a Golden Gaytime after spending the day at one of Australia’s beautiful beaches.

This famous Australian ice cream is a gooey mess of delicious vanilla and toffee ice cream with layers of chocolate and honeycomb crumbs on the outside.

Originally introduced to the Australian market in the 1960s as a single-serve ice-cream bar, Golden Gaytimes are available at grocery stores around the country. If one isn’t enough, you can buy Golden Gaytime ice cream in a two-pound tub from the freezer aisle.

Iced VoVo

By now, you’ve probably guessed that Australians love their coconut, and the Iced VoVo is no exception. Created in 1904, this Australian snack is a biscuit covered in a thick layer of icing with a strip of jam down the center. Simple and delicious, Iced VoVos often inspire cakes, cookies, and cheesecakes in modern Australian banking.

Iced VoVos are made by Arnotts, which is like the Australian version of Nabisco. This brand dominates the cookie aisle in Australian grocery stores and has plenty of offerings if pink fondant and jam aren’t your things!

Milo

A classic Australian snack for kids, Milo is a staple in households across the country. Like other Nestle products, Milo is produced worldwide and tastes different depending on the country of manufacturing. Don’t be fooled, though: Milo was actually invented in Australia in 1934.

Add this chocolate malt powder to warm or cold milk and stir for a creamy, sweet beverage that will hit the spot.

While you would generally buy the powder in a tin, Milo is available in ready-drink, snack tub, and even ice-cream form from Australian grocery stores.

Desserts in Australia

Australian desserts are a breed of their own. Whether it’s the world-famous Tim Tam or the controversial Neenish Tart, desserts from Australia have a distinctive flavor that you’ll be talking about for years to come. So try to sample as many of these desserts as you can on your visit; you won’t regret it.

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20 Fun Facts About Sydney to Know When Traveling

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October 24, 2021

Sydney is a popular tourist destination in Australia. From its beginnings in Aboriginal history through to the modern-day, there are plenty of interesting facts about Sydney that will amaze you.

Epic fireworks and all-year festivals are just some of the best facts about Sydney that will change the way you see this remarkable Australian city.

Wanting to impress your friends and family with all your Sydney facts knowledge? Here are some of the most interesting facts about Sydney that you’ll remember for years to come.

The History Of Sydney

Interesting facts about Sydney, Australia, are not challenging to come by. Ask any Australian, and they’ll tell you hundreds of Sydney facts that you won’t expect. Sydney’s rich and storied history goes thousands of years past the First Fleet. Australian high schools teach Aboriginal history to make sure that students understand the importance of the original custodians.

Sydney’s Original Name

Named for Lord Sydney, Sydney has been renamed multiple times over the last thousand years. Sydney is built on Gadigal land, the name of the Aboriginal tribe that were custodians of the land for over 40,000 years.

Originally called ‘Cadi,’ the Aboriginal tribes moved around Sydney Cove and foraged, hunted, and fished during what is known as ‘The Dreamtime’. ‘Djubuguli’ is the Gadigal word for Bennelong Point, where the Sydney Opera House stands today.

Australia Day Started In Sydney

This Sydney fact is one of the first ones you’ll hear from any Sydneysider when you ask about Australia Day. On January 26,1788 , the First Fleet landed and created the first penal colony in Sydney. They began making it into the modern metropolis it is today. This national holiday is part of the Australian identity. There are barbecues and parties thrown every year to commemorate the historic day.

Celebrating the day that England moved into indigenous land is not popular with everyone. Australia’s national holiday has sparked much controversy in recent years, with many Australians calling for the date to move.

Fun facts about Sydney Opera House

When talking about interesting facts in Sydney, we have to start with the Sydney Opera House. This unique structure is a proud Australian monument and one of the most distinctive theatre venues in the world. Over 200,000 visitors tour the iconic arts venue every year, and the trademark Sydney Opera House feature in holiday photos worldwide.

Here are some other Sydney Harbour bridge facts that you can’t help but share.

facts-about-sydney-opera-house — Fun Facts about the Iconic Sydney Opera House

Sydney Opera House Is Big

Like, really big. Measuring over 618 feet in length and 377 feet wide, this massive structure covers over five and a half hectares on Bennelong Point. Towering over 219 feet above sea level, the giant sails are equivalent to a 22-story building. Eight 747 Boeing aircraft can sit comfortably on the sails. The free-standing column holding up the most prominent central sail is the biggest in the world.

A stagehand working in the Opera House will walk an average of 18,680 steps in one day or just over 8 miles.

Another interesting and impressive fact about the Sydney Opera House – Over 15,500 light bulbs are changed at Sydney Opera House every year because of its size.

Sydney Opera House Took A Long Time to Build

Held in 1956, the competition for the design of Sydney Opera House attracted architects from all over the world. Winning £5000 for his design, Danish architect Jørn Utzon modeled his design on the wings of native Australian birds and sails of old colonial ships.

Originally estimated to take around four years and cost around AU$7 million, the construction of the Sydney Opera House began in 1959. Engaging over 10,000 workers throughout the build, the Sydney Opera House didn’t open until 1973 – by Queen Elizabeth II on her tour to Australia.

The final cost of this Sydney landmark was a massive AU$102 million.

The Sydney Opera House Has Its Own Opera

That’s right – in 1993, the famous playwright Alan John visited Sydney for the first time. So struck by the unique and extraordinary composition of the Opera House, he decided to write an opera about it. Called The Eighth Wonder of the World, this opera covers the construction process of the Sydney Opera House and won several awards in the late 1990s.

Interesting facts about Sydney Harbour Bridge

Another iconic piece of architecture in Sydney, The Sydney Harbour Bridge, is steeped in history and crazy trivia that will surprise you. Conceived in 1815 by the convict and architect Francis Greenway, the idea for a bridge that crossed Sydney Harbour wasn’t approved until almost 90 years later.

Here are some interesting facts about the Sydney Harbour Bridge that you won’t forget in a hurry.

Sydney harbor bridge facts — Sydney Harbor Bridge is a common backdrop for Sydney Postcards

The Largest Long-Span Bridge in the World

Measuring 160 feet across and 439 feet tall, Sydney Harbour Bridge boasts the title of the world’s widest long-span bridge. According to the Guinness Book of World Records, the 1650 foot length gives the Sydney Harbour Bridge the status of being the 5^th longest long-span bridge worldwide.

The Sydney Harbour Bridge is Constantly Being Repainted

Opened in 1932, the Sydney Harbour Bridge took 71,850 gallons of grey paint to cover it from end to end. Grey wasn’t the original design choice; it was the only color available in enough volume to complete the project. The size of the bridge means that once painters finish applying a coat, they have to turn around and start again almost immediately.

Another interesting fact about the Sydney Harbour Bridge: Paul Hogan, of Crocodile Dundee fame, was originally a bridge painter!

Architectural Accuracy

One of the most interesting facts about the Sydney Harbour Bridge is how it was built. Constructed before the use of modern laser technology, the Sydney Harbour Bridge was one of the most accurately built architectural structures of the time. Built from the outside in, when the two halves finally met, they were only an inch out from the original estimate.

The Sydney Harbour Bridge has Silly Nicknames.

Known as ‘the Coat Hanger’ to locals, the Sydney Harbour Bridge has inspired many nicknames over the years – some sensible and some not. The ‘Iron Rack’ and the ‘Sydney Brace’ are just a couple of the names that locals and tourists use when talking about the bridge.

The Sydney Harbour Bridge is also a dividing point between the two halves of the city. Ask any Sydneysider where they live, and they’ll proudly declare which side of the bridge they belong to.

Other Interesting Facts About Sydney, Australia

Sydney Has Over 100 Beaches

One of the most interesting facts about Sydney is the number of plentiful beaches around the city. Of course, everyone knows about Bondi, Coogee, and Manly beaches, but what about the rest?

Home to over 100 beaches in its city limits, Sydney has some of Australia’s most diverse and unique shorelines. Choose from water sports like skiing, kayaking, and paddle boarding on a sunny day. You see a different side of this beautiful city from the water.

Hot tip: Make sure you visit during low tide. Some of these hidden spots are so small that they only surface once a day.

interesting-facts-about-sydney — Australia is known for their pristine beaches

Sydney hosted the 2000 Olympic Games.

Sydney’s Olympic Games are widely considered to be some of the best Olympic Games in history. The bronze medals were made from melting down 1 and 2 cent coins that are out of circulation in Australia since 1991.

Visit Sydney’s Olympic Park to see the famous Olympic rings and the facilities where athletes competed for glory.

The 430 hectares of parkland are full of activities for visitors to enjoy, and sporting events happen year-round at the iconic location.

Another interesting fact about the Sydney Olympic Games: the zip code for Sydney city is 2000, the same year as the games!

Sydney Is The 12^th Most Expensive City in the World.

Consistently ranked as one of the world’s most expensive cities, real estate in Sydney averages a staggering US$8,717 per square meter. Point Piper in Sydney’s east is the 9^th most expensive street globally, costing an average of US$16,840 per square meter. Houses in this area cost around US$5.53 million each. Drive down one of these luxurious streets to get a feel for how the wealthiest people in Australia live.

Sydney Features In A Lot of Movies

You wouldn’t think that Sydney was the background for incredible action scenes or romantic twist endings in Hollywood movies .

Sydney’s iconic skyline and bustling city set the stage for some of the best action movies of all time. Some famous films include The Matrix, Mission Impossible, and Inception,

This fact about Sydney is largely unknown to overseas visitors, making it even better when the city starts feeling a lot more familiar.

Walk around Sydney and find the settings for scenes out of your favorite films. There are even tours that take visitors to the most recognizable locations seen in Hollywood movies.

Sydney Fish Market Is the Largest in the Southern Hemisphere

One of the most interesting facts about Sydney is the iconic fish market. It is the largest in the southern hemisphere and the third-largest in the world. The Sydney Fish Market is a must-go for anyone looking to pick up fresh seafood.

Sydney has the Biggest Natural Harbour in the World

Spanning over 11 miles and with a single entrance, Sydney Harbour is the world’s biggest natural harbor. This makes it a key port for shipping and cruise liners. You can see lining the docks of Circular Quay all year-round.

Due to its deep waters and salty water, Sydney Harbour is home to many different sea creatures. Look out for Australian fur seals, green sea turtles, bottlenose dolphins, and grey nurse sharks during your visit.

Sydney is the Largest City in Australia

This Sydney fact is a fundamental point of pride for Sydneysiders. As of 2020, Sydney has a population of over 5.5 million residents. It should reach 6 million by the end of 2021, making Sydney Australia’s most populous city.

Apart from having the largest population in Australia, Sydney is 1580km from end to end – more than twice as big as New York City.

The Blue Mountains Really Are Blue

Named for their distinctive blue hue, the Blue Mountains are a centerpiece of Sydney’s beautiful natural landscape. These rocky ranges get their name from the volatile mix of oils that evaporate from the region’s thick gumtree forest that covers the area. Visit the Blue Mountains for a uniquely Australian wilderness experience just 90 minutes from the CBD.

Sculptures by the Sea, Bondi is the Biggest Outdoor Exhibition in the World

Visit Sydney in late October, and you’ll be able to visit the largest open-air art exhibition in the world. The spectacular 1.2-mile walk stretches from Bondi Beach to Coogee Beach. It features works from some of the most talented local and international artists in the world.

Take a stroll during the warm spring weather and look at the weird and beautiful sculptures inspired by the Australian lifestyle.

fun-facts-sydney — Celebrations in Sydney can be quite be show

Sydney Funnel Webs Are One Of the Most Dangerous Spiders on Earth

This fact about Sydney might be interesting, but it’s also scary. Sydney Funnel Web spiders are an aggressive species of spider found in Greater Sydney and regional New South Wales. Their bite can cause burning pain, nausea, and difficulty breathing, sending you to the hospital.

Australians combat this by hitting their shoes on hard surfaces before wearing them, as these dark crevices are favorites for the Sydney native.

Sydney’s New Years Fireworks are Some of the Best in the World

Credit to its proximity to the international date line, Sydney is the first major city to ring in the New Year each year.

The Sydney Harbour Bridge fireworks display runs for around 45 minutes each New Year. Audience from around the world watch it on TV to catch the impressive display. Visit Sydney over New Year and watch the iconic display light up the city in person.

The Most Interesting Facts about Sydney

Sydney is the first stop on many Australian itineraries for a good reason. These interesting facts about Sydney are as vast and varied as the people who live there. There are plenty more to be discovered.

The beautiful Australian city is unique in its structure, history, and natural features and shouldn’t be missed on your Australian tour. So visit Sydney and see for yourself – you won’t regret it.

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12 Traditional Romanian Food In Romania You Must Try

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nomadsunveiled

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October 20, 2021

When you think of Romania, the first thing that comes to mind is probably Dracula, snow, and beautiful remote castles. While many European countries are highly sought after for their cuisine, Romanian food has often slipped under the radar by getting lumped in with other Eastern European countries.

Here’s the problem with that: Romanian food is delicious.

Any traveler or food enthusiast should immediately add Romania to their list of places to visit, and not just for the Romanian castles. The local cuisine is rich in flavor, texture, and history, and is the perfect simple comfort food that you need in colder climates.

What Makes Romanian Food Special?

Romanian food wasn’t created to dazzle the tastebuds; it was designed to fulfill, nourish, and satisfy during cold weather. As such, much of the food in Romania is rich and hearty, and more designed for winter

Traditional Romanian food is a combination of dishes and cooking techniques from neighboring countries like Hungary, Germany, and Turkey. Tarragon, rosemary, and allspice are some of the most used spices, and slow-cooking food over many hours is used to create succulent stews and mouth-watering meat dishes.

Traditionally, food from Romania has a unique flavor profile, balancing tart flavors from ingredients like vinegar and sour cream with rich fatty bases.

Another thing to note about Romanian food – pork is king. Used in everything from soups and salads to traditional meatloaf, pork is a cheap and tasty meat option that has great cultural significance in Romania, and the national dishes reflect that.

Something to keep in mind for fussy eaters; the food of Romania is not particularly vegetarian friendly. There are a few options available in restaurants and cafes; devout orthodox Christians practice a vegan or vegetarian diet on Wednesdays, good Friday, and during various religious holidays throughout the year.

Keep an eye out for pickles and traditional cheese dishes, as these will become your best friend during your time in Romania.

Romanian food is certainly good for refueling yourself when exploring the famous landmarks in Romania.

Savory Traditional Romanian Foods

Food in Romania is distinctive in so many ways and can be difficult to find in other countries. While there are plenty of options from other cultural gastronomies, you should definitely try some of these unique and flavorful traditional Romanian dishes during your visit!

Sarmale (Cabbage Rolls)

romania-national-dish — How about a good mix of meat and vegetables in Traditional Romanian Food

Widely considered to be Romania’s national dish, these stuffed cabbage rolls originated in Turkey. They made their way over to Romania during the Ottoman empire. A common Romanian viewpoint is that “Turkey may have invented sarmale, but we perfected sarmale”.

They have a point.

The original recipe for the mince-stuffed cabbage leaves has been modified over time until it resembled the modern-day sarmale. A mixture of rice and minced meat (usually pork or a pork-beef combination) is blended with vegetables, local herbs and spices. It is then rolled in cabbage leaves or grape leaves to create the iconic dish in Romania.

This traditional Romanian food is usually cooked in clay pots, covered with a mixture of water and cabbage brine. Bacon or speck is often added to the pots to infuse the end product with a rich, smoky finish. Served with polenta and sour cream, sarmales are both delicious and hearty. It is the perfect dish to warm you on a cold day.

Balmos

If you’re looking for the quintessential Romanian dish, look no further than Balmos. This traditional shepherd dish is a tribute to mamaliga, a rich polenta-type food that warms the body and soul. Buttery, cheesy, and creamy, this traditional Romanian food is one that will stick in your mind for years to come.

Balmos is incredibly easy to make, which makes it even more appealing for a hot meal after a long day of exploring. Cornmeal is boiled with butter, salt, and sour cream, and then topped with heaps of traditional fermented cheese. Eat it extra hot with butter and cheese on top for when you need a pick-me-up.

Salata De Vinete (Roasted Eggplant Salad)

famous-eggplant-salad — Some Romanian dishes can also be easy-to-make recipes at home

One of the most popular appetizers in Romanian food, Salata de Vinete is a quick and easy option for a snack on the go or an entrée for a traditional Christmas dinner.

Similar to a Romanian baba ganoush, this eggplant salad is made by combining soft roasted eggplants with garlic, sunflower oil, and onion and served warm or cold.

Eggplant is traditionally believed to promote health and vitality, so Romanians often eat Salata de Vinete on holidays and special occasions. For best enjoyment, eat this deliciously tangy dip with fresh bread or vegetables for dipping.

Mititei

While most of the other dishes on this list are traditional foods of Romania, Mititei is probably the closest thing to Romanian street food.

These grilled ground meat rolls are made from a mix of lamb, beef and pork, and heavily seasoned with thyme, black pepper, and garlic. Mititei translates to ‘the small ones’, referring to the size and shape of these delicious sausages.

Mititei is typically cooked by barbecuing, meaning that it’s a quick and easy food for street vendors to prepare and sell to hungry customers.

While the origin of these skinless sausages isn’t certain, one of the more common ideas is that a Bucharesti butcher ran out of sausage casings one winter and had to sell his wares in a state of undress to feed his hungry customers.

Cașcaval Pane

Decadent, crunchy, gooey… cașcaval pane is breaded, fried yellow cheese that is everything a good street food should be.

Similar to Haloumi, this semi-hard sheep’s milk cheese is perfect for frying, cooking, and grating. Cașcaval pane can be found at roadside restaurants, street vendors and pubs, and is a quick and delicious snack while you’re on the move.

This traditional Romanian food is typically served with fries, mashed potatoes, or mamaliga, or can be eaten solo for an easy bite.

Ciorbă Radautean (Radauti Soup)

Ciorbă is a collective name for traditional Romanian soup, which can involve many kinds of meat or spices. The romanian dish varies from region to region, but the most popular and well-known variety is Ciorbă Radautean.

Invented in the 1970s in Radauti, ciorbă radautean is an alternative to the traditional Ciorbă made with tripe. This version, made with chicken breast, is lighter in taste and body.

Loaded with sour cream and garlic, this traditional Romanian food has a unique tart flavor that cuts through the palate and makes this an unforgettable culinary experience. Make sure to eat this with plenty of homemade bread and butter.

Sweet Traditional Romanian Foods

romania-traditional-food — Soups are a big part of Romanian Cuisine

That’s plenty of savory dishes, but we definitely cannot forget the Romanian desserts. The traditional foods of Romania does not just involve pork!

All the sweet tooths out are in for a treat. Romania’s sugary treats are plentiful, delicious, and just as satisfying as the savory options.

Alivenci

A typical peasant dish Alivenci is a stereotypical rags-to-riches story of Romanian food.

Alivenci is a kind of sweet polenta that has evolved into a cultural staple across households and restaurants across Romania. The cornmeal base is lashed with generous measures of milk, sour cream, and butter, showered with raisins and vanilla.

Alivenci is thick, heavy and creamy, and undeniably delicious. While it’s not an everyday food due to its rich taste, you’re missing out if you don’t give this delicacy a try.

You can find Alivenci in many restaurants and pubs, but make sure you haven’t had a big meal beforehand.

Julfa With Hemp Mousse

If you can find it, Julfa with hemp mousse is a taste experience that you won’t soon forget. Originating in Moldova, this traditional Romanian food is a typical dish during Christmas celebrations. It is a delicious, earthy dessert that lingers on the tongue

Thin layers of plain dough wafers baked until dry. They are then covered in sweet hemp cream and left to rest for two days before assembling. Traditionally, hemp is used, but the seeds can be difficult to find. Therefore, cheaper walnuts are often used as substitutes

Although the dessert is not difficult to make, it’s time-consuming and visually unappealing. Therefore, it can be difficult to find this Romanian treat in restaurants and pubs.

Julfa is usually prepared in the home for family celebrations, so if you get an invitation to a Romanian dinner, make sure you go!

Papinasi With Sour Cream And Jam

traditional-dessert-papinasi — Lots of yummy sweet treats in Romanian Food

Originating from the north of Romania, this traditional dessert is widely available in restaurants and cafes, and from street-side carts during the winter months.

Papinasi are fried cheese doughnuts served hot with blueberry jam and sour cream, and are enjoyed by tourists and locals alike.

While the combination may sound odd, the sweetness of the blueberry jam works in perfect contrast to the tart sour cream and rich, salty cheese dough. If there’s such a thing as a match made in heaven, Papinasi comes pretty darn close!

Don’t be fooled by their alternate names; Gogosi are known as pancove in Transylvania and pampuște in Bukovina. However, the recipe and flavors of this traditional Romanian snack are almost identical anywhere you go.

Gogosi

Probably the most popular street food on this list, Gogosi are sweet Romanian pastries similar to Western jam donuts. The dough is flattened and deep-fried in oil, then dusted in icing sugar and cinnamon. Popular fillings for Gogosi include chocolate, jam, or cream cheese, and are best eaten warm.

These delicious Romanian treats are light and fluffy. They are super easy to find in bakeries and at street vendors anywhere in the country.

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Cozonac (Sweetbread)

If you’re in Romania around Christmas or Easter, make sure you get your hands on Cozonac! While this walnut-filled sweetbread can be found year-round in stores or fairs, Romania really steps it up a notch when it comes to holidays.

Cozonac is a labor of love, with kneading and preparing the dough for baking taking hours and usually multiple bakers; grandparents will often teach their children how to make the traditional dessert during family gatherings, and pass recipes down for generations.

Alternative fillings for Cozonac include poppy seed paste, Turkish delights, or raisins, so there’s something to suit everyone’s tastes!

Bonus Romanian Drink: Tuica

Sometimes known as ‘white lightning’ or ‘white whiskey’, this traditional Romanian spirit is often referred to as Romanian moonshine due to the well-known practice of making home-batches that can’t legally be sold on supermarket shelves.

This colorless plum-based spirit is technically a Brandy and sits with an ABV of between 45-60%. It’s customary to welcome guests with a shot of Tuica, and this potent kick-back is also consumed heartily at festivals, holidays, and sporting events. Tuica is also often served as an aperitif with many traditional Romanian foods.

Enjoying Food In Romania

So if you’re thinking about visiting Romania for the natural beauty and rich history, you can add the local food to your list of reasons to go. Some of these dishes can’t be found anywhere else in the world, and while they might not always suit your tastes, some will be favorites for years to come.

If you’re after some other unique flavors to explore in Europe, try the Balkans for some of the best eateries in the world.

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